Quality Characteristics and Antioxidant Activities of Onion Bread Fermented with Probiotic Leuconostoc mesenteroides MKSR

Hui-Yeong Seong ,  Min-Ji Kim ,  Soo-Jeong Lee 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Lactobacillus plantarum MKHA15와 Leuconostoc mesenteroides MKSR을 첨가한 발효 채소 주스의 특성

장현아 ,  김미숙

대한영양사협회 학술지

2019 .01

Anticancer Potential of Fermented Cabbage Extract with Leuconostoc mesenteroides

Jae-Hyuk Lee ,  Gi-Seong Moon

한국식품영양과학회 학술대회발표집

2024 .10

Vitamin B2 producing of Leuconostoc mesenteroides as Complementary Supplement for Intestinal Inflammation

Hyunsol Jo ,  Sanghee Lee ,  Sunmee Hong

한국식품영양과학회 학술대회발표집

2023 .10

젖산균 발효를 통한 콩잎 추출물의 비배당체 이소플라본 함량 증대

권세영 ,  윤정아 ,  박은희 외 1명

농업생명환경연구

2019 .01

Isolation and Characterization of Probiotic Bacillus subtilis 1-1 Possessing L-Asparaginase Activity from Soybean Fermented Food

Hyeji Lim ,  Jina Choi ,  Huiyeong Seong 외 9명

한국식품영양과학회 학술대회발표집

2019 .10

Inhibitory Activity and Inhibitory Mode of Flavonoid Aglycone on α-glucosidase

Jin-Young Lee ,  Min-Jung Ku ,  Yu-Young Lee 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Physiological Characteristics of Leuconostoc mesenteroides MKJW Isolated from Kimchi

Jiwon Yoon ,  Hui-Yeong Seong ,  Jina Choi 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Changes of Metabolite and Volatile Compounds in Kimchi Inoculated with Different Leuconostoc mesenteroides Starters

Jung Hee Song ,  Moeun Lee ,  Ji Yoon Chang

한국식품영양과학회 학술대회발표집

2020 .10

Potential of γ-Aminobutyric Acid-Producing Leuconostoc mesenteroides Strains Isolated from Kimchi as a Starter for High-γ-Aminobutyric Acid Kimchi Fermentation

Jihyun Ahn ,  Jae-Yong Pa ,  k

Preventive Nutrition and Food Science

2023 .12

Leuconostoc mesenteroides를 이용한 브로콜리 발효물에 의한 Clostridium difficile의 생육 제어

이영덕 ,  문기성

한국식품위생안전성학회지

2017 .01

Improved Quality Characteristics of Potato Garaetteok Fermented by Bacillus subtilis and Leuconostoc mesenteroides

Hyeji Lim ,  Sujin Oh ,  Hyunah Jang 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

Quality Characteristics of Potato Jeungpyeon Fermented by Saccharomyces cerevisiae and Leuconostoc mesenteroides

Sujin Oh ,  Hyeji Lim ,  Yong-Ik Jin 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

만니톨 생산성이 우수한 Leuconostoc mesenteroides KCTC13305 균주의 생육특성

김명동

농업생명환경연구

2018 .01

Antioxidant Activity, α-glucosidase, Nitric Oxide Product Inhibitory Effects of Five Medicinal Plants

Gyeong Hwan Lee ,  Hwang A Lee ,  Won Min Jeong 외 2명

한국약용작물학회 학술대회논문집

2022 .10

Effect of Leuconostoc mesenteroides subsp. Jonggajibkimchii DRC1506 as Starter on the Fermentation and Quality of Kimchi

Byung Hee Ryu

한국식품영양과학회 학술대회발표집

2018 .10

2-Hydroxyquinoline and Its Structural Analogs Show Antidiabetic Effects against α-Amylase and α-Glucosidase

Lee ,  Hwa-Won ,  Lee 외 1명

Journal of applied biological chemistry

2015 .01

국내산 벌개미취 잎 추출물의 α-glucosidase 억제능 및 항산화 활성 평가

이태구 ,  현수왕 ,  이익수 외 3명

한국약용작물학회지

2018 .10

Fermentative and functional properties of Momordica charantia extract fermented by probiotic lactic acid bacteria

Jiwoo Kim ,  Jiwon Yoon ,  Jaeshik Yoo 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Identification of Candidate Genes Controlling α-glucosidase Inhibitory Activity in Pepper (Capsicum annuum L.)

Doie Pa ,  k ,  Jundae Lee

한국원예학회 학술발표요지

2022 .05