Comparison of Anti-oxidant Activity of Ethyl Acetate Extracts of Different Floral Honeys from Korea

Se-Gun Kim ,  In-Pyo Hong ,  Soon-Ok Woo 외 2명

Journal of Apiculture

2015 .04

Composition and Anti-Helicobacter pylori Activity of the Different Floral Honeys Form Korea

Se Gun Kim ,  Sang Mi Han ,  Hye Ri Jang 외 3명

Journal of Apiculture

2015 .09

Analysing Ginsenoside, Total Polyphenol Contents and Anti-Oxidant Activity of 2-year-old Ginseng according to Light Treatment

Ji Won Moon ,  In-Bae Jang ,  Jin Yu 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Chemical analysis of Korean natural honeys and sugar fed honeys

Se Gun Kim ,  In Phyo Hong ,  Soon Ok Woo 외 2명

한국양봉학회 학술대회 자료집

2016 .10

천연꿀과 사양꿀의 성분 분석

김세건 ,  한상미 ,  홍인표 외 3명

한국식품영양학회지

2017 .02

Physicochemical and Sensory Properties of Different Varieties of Honeys

Keup-Rae Kim ,  Keono Kim ,  Chuleui Jung 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

천연 벌꿀을 이용한 친환경 무알콜 수용성 프로폴리스(HUWP^TM)의 조제와 효능 검증

허용갑 ,  권순선 ,  조승식 외 1명

한국양봉학회 학술대회 자료집

2016 .03

An analysis of chemical ingredients of natural honeys and sugar fed honeys collected in Korea

Se Gun Kim ,  In Pyo Hong ,  Soon Ok Woo 외 2명

한국양봉학회 학술대회 자료집

2017 .10

Chemical Profile of Korean Acacia Honey and Chestnut Honey

Se-Gun Kim ,  In-Pyo Hong ,  Soon-Ok Woo 외 2명

한국양봉학회 학술대회 자료집

2016 .03

Breeding and Characterization of Honey Bee Enhanced Honey Production and Disease Resistance

Hye-Kyung Kim ,  Man-young Lee ,  Myeong-Lyeol Lee 외 1명

한국양봉학회 학술대회 자료집

2016 .03

Quality Comparison Between Korean Domestic Chestnut Honey and Imported Oversea Honey

Hwa-Jung Sung ,  Chuleui Jung ,  Jiyoung Kwon 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Beekeeping Practices, Physiochemical Properties and Consumer Acceptability of Honey Collected from the Forest and Backyard Hives in Pandamatenga, Botswana

Amogelang Gilbe ,  t ,  Eyassu Seifu 외 2명

Journal of Apiculture

2021 .11

Anti-oxidant Activities of the Hemp (Cannabis sativa L.) Seeds Extracts In Vitro

Hee-Bin Ku ,  Ju-Hyeon Pa ,  k 외 6명

한국식품영양과학회 학술대회발표집

2021 .10

Anti-thrombosis, Anti-oxidant and Anti-diabetes activities of Walnut leaves

Yun-Jin Lee ,  Deok-Gyeong Kang ,  Ji-Min Kim 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

A Novel Method to Evaluate Antioxidant Activity of Polyphenols

Tsutomu Nakayama ,  Kanako Matsuu ,  a 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Potential Antibacterial Activity of Chestnut Honey against Paenibacillus larvae

Ma ,  ko Stoić ,  Mikio Yoshiyama 외 2명

Journal of Apiculture

2016 .11

Anti-Oxidant, Anti-Diabetes, Anti-Microbial and Anti-Thrombosis Activities of Ginger Sprout

Eun-Jung Mun ,  Hwa-Jung Sung ,  Sang-Hwun Tak 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Physicochemical and Antioxidant Properties of Honeys from the Sundarbans Mangrove Forest of Bangladesh

M Rabiul Islam ,  Tahmina Pe ,  vin 외 4명

Preventive Nutrition and Food Science

2017 .12

Whitening Effect of the Honey from Korea

Se Gun Kim ,  In Pyo Hong ,  Soon Ok Woo 외 2명

한국양봉학회 학술대회 자료집

2015 .03

Comparison of Anti-oxidant and Anti-inflammatory Effect of Herbal Extracts by Extraction solvent

Gyeong Hwan Lee ,  Yun Geun Kim ,  Keon Hee Ko 외 2명

한국식품영양과학회 학술대회발표집

2018 .10