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Composition and Anti-Helicobacter pylori Activity of the Different Floral Honeys Form Korea
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논문 기본 정보

Type
Academic journal
Author
Journal
The Apicultural Society of Korea Journal of Apiculture Vol.30 No.3 September 2015 KCI Accredited Journals
Published
2015.9
Pages
217 - 223 (7page)
DOI
10.17519/apiculture.2015.09.30.3.217

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Result
Composition and Anti-Helicobacter pylori Activity of the Different Floral Honeys Form Korea
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Abstract· Keywords

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Helicobacter pylori is a gram-negative bacterium incriminated in gastroduodenal ulcers, and mucosaassociated lymphoid tissue lymphoma imposing a major burden on health care systems worldwide. Honeys have been shown to have antibacterial activity and suitable for use in ulcers, infected wounds and burns. The aim of this study was to screen selected Korean honeys for their anti-H. pylori activity. Acacia, chestnut, linden tree, mandarin orange, and snowbell honeys from Korea were characterized by traditional physiochemical parameters, vitamins, minerals, and amino acids. The contents of moisture (17.2~19.6g/100g of honeys), ash (0.04~0.72g/100g of honey), total protein (0.13~0.46g/100g of honey), and total lipid (0.01~0.03g/100g of honey) were distinctly different by floral origin. The values of fructose (38.78~44.07g/100g of honey), glucose (22.74~32.5g/100g of honey), and fructose/glucose ratio (1.19~1.83) were a little different by floral origin. All five honey samples detected only vitamin B1, B2, and niacin. Presences of 17 kinds of the amino acids were detected in all honey samples analyzed. The highest concentration among the amino acid observed in our study was proline. Variation in trace element content in different honey types is primarily due to botanical origin rather than geographical and environmental exposition of nectar sources. Contents of Ca and K were high in chestnut and linden tree honey. All the five honey varieties exhibited anti-H. pylori activity. The strongest inhibitory activity was demonstrated by chestnut honey at a concentraion of 10% v/v. However, treatment of honey with catalase did not have H. pylori inhibitory effect as compared to honey alone. These honeys from Korea may contain compounds with therapeutic potential against H. pylori.
#Acacia honey #Chestnut honey #Linden tree honey #Mandarin orange honey #Snowbell honey #Helicobacter pylori

Contents

Abstract
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
LITERATURE CITED

References (28)

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[학술지(정기간행물)] - Ayala, G. / 2014 / Exploring alternative treatments for helicobacter pylori infection / World journal of gastroenterology 20 : 1450 ~ 1469 google schola [학술지(정기간행물)] - Bagdanov, S. / 1997 / Harmonised methods of the European Honey Commission / Apidologie 55 : 1 ~ 59 google schola [학술지(정기간행물)] - Ciulu, M. / 2011 / RP-HPLC determination of water-soluble vitamins in honey / Talanta 83 : 924 ~ 929 google schola [기타자료] - Codex Standard for honey / 2001 / Codex Alimentarious / FAO google schola [학술지(정기간행물)] - Dastouri, M. R. / 2008 / Evaluating antibacterial activity of the Iranian honey through MIC method on some dermal and intestinal pathogenic bacteria / Journal of animal and veterinary advances 7 : 409 ~ 412 google schola

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