Biological Activities of the Enzymatic Sea Mustard Hydrolysate

Kyoung Ran Shin ,  Sang Moo Kim

한국식품영양과학회 학술대회발표집

2015 .08

Assessment of contamination levels of food-borne pathogenic bacteria in dried sea mustard (Undaria pinnatifida) distributed in markets

Eun Bi Jeon ,  Ji Yoon Kim ,  Min Gyu Song 외 5명

한국수산과학회 양식분과 학술대회

2021 .04

Comparative Studies on Chemical Components and Antioxidant Effect of 5 Sea Mustard from various areas in Taejongdae, Youngdo, Busan

Won Hee Jo ,  Sung Won An ,  Soo-Ho Kim 외 7명

한국식품영양과학회 학술대회발표집

2020 .10

Cosmeceutical activities of the enzymatic sea mustard hydrolysate

Kyoung Ran Shin ,  Sang Moo Kim

한국수산과학회 양식분과 학술대회

2015 .10

Comparison of zooplankton communities in the East Sea of Korea/Japan Sea, East China Sea and Philippine Sea

Bo Ram Lee ,  Wongyu Pa ,  k 외 3명

한국수산과학회 양식분과 학술대회

2016 .10

Effect of sea mustard fractions on production of reactive oxygen species and cellular DNA oxidation

Vishmi Saumya Gunasinghe ,  Young Do Shin ,  Sun Young Lim

한국식품영양과학회 학술대회발표집

2024 .10

Optimization of extrusion cooking conditions for seasoning base production from sea mustard (Undaria pinnatifida)

이채연 ,  신의철 ,  Soo-Young Ahn 외 9명

Fisheries and Aquatic Sciences

2022 .03

Optimization for Reduced-Fat / Low-NaCl Meat Emulsion Systems with Sea Mustard (Undaria pinnatifida) and Phosphate

Kim ,  Cheon-Jei ,  Hwang 외 13명

한국축산식품학회지

2015 .01

Content of Phenols and Antioxidant Effect of Fractions from Sea Mustard in Taejondae, Busan

Sun Young Lim ,  Young Do Shin ,  Jeong Woo Lee 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

The Anti-Obesity Effect of Jeju Magma Sea Water In Vitro and In Vivo

Ye Ji Hyun ,  Jea Sil Kim ,  Yeong Eun Kim 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

Community structures of zooplankton and indicator species in the East Sea, Yellow Sea, and northern East China Sea in winter

Joung-Yun Lee ,  Won-Gyu Pa ,  k 외 3명

한국수산과학회 양식분과 학술대회

2016 .10

Antioxidant Activity and Anti-obesity Effect of Sunchang Redone Mustard Sauce

Kyung Eun Moon ,  So Hyun Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

동해 지리적 범위 사용 사례 및 정립 필요성

김윤배 ,  김구

수산해양교육연구

2015 .10

Hydrolysis and Anti-Obesity Effect of the Sea-Tangle Extract by A Single and Mixture Enzymes

Jae Young Son ,  Yu-Na Lee ,  Yu Ri Choe 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

부산, 울산 지역의 다시마 및 미역 양식업 경제성 분석

김남리 ,  백진이

수산해양교육연구

2021 .10

Relation of the sea surface temperature seasonality in East sea to fisheries resources

Byungho Lim ,  Dongwha Sohn ,  Sangil Kim

한국수산과학회 양식분과 학술대회

2022 .10

Change of Nutritional Components in Spinach by Various Treatment Conditions

Gyeong Wha Kim ,  Myoung Hyo Choi ,  Min Jung Kang 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

배합사료 내 펄 분말 첨가가 어린 해삼(Apostichopus japonicus)의 성장 및 체조성에 미치는 영향

김경덕 ,  배기민 ,  한현섭 외 5명

한국수산과학회지

2016 .02

Sea turtle monitoring and tracking in the sea of Jeju Island, Republic of Korea in 2015

Soojin Jang ,  Mi Yeon Kim ,  Taewon Kim 외 6명

한국수산과학회 양식분과 학술대회

2016 .10

SEA LEVEL RESPONSE TO TYPHOONOS AT NAMCHUN BAY IN BUSAN PART II. THE 2^ND PEAKS IN THE SEA LEVEL VARIATION

Kim Jin-Pyo ,  Hong Chul-hoon

한국수산과학회 양식분과 학술대회

2015 .05