Effect of Fractions from Sea Mustard in Taejondae, Youngdo on production of cellular reactive oxygen species (ROS) and genomic DNA oxidation

Jeong Woo Lee ,  Young Do Shin ,  Sun Young Lim

한국수산과학회 양식분과 학술대회

2022 .10

Content of Phenols and Antioxidant Effect of Fractions from Sea Mustard in Taejondae, Busan

Sun Young Lim ,  Young Do Shin ,  Jeong Woo Lee 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Biological Activities of the Enzymatic Sea Mustard Hydrolysate

Kyoung Ran Shin ,  Sang Moo Kim

한국식품영양과학회 학술대회발표집

2015 .08

The Nutritional Components and Anti-obesity Effect of Sea Mustard and Sea Trumpet

Jae-Ran Kang ,  Min-Jung Pyo ,  Dong-Gyu Kim 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Assessment of contamination levels of food-borne pathogenic bacteria in dried sea mustard (Undaria pinnatifida) distributed in markets

Eun Bi Jeon ,  Ji Yoon Kim ,  Min Gyu Song 외 5명

한국수산과학회 양식분과 학술대회

2021 .04

Contents of Flavonoids and Phenols and Antioxidant Effect of Sea Mustard from Gultongmeori in Taejongdae, Busan

Sun Young Lim ,  Won Hee Jo

한국식품영양과학회 학술대회발표집

2021 .10

Cosmeceutical activities of the enzymatic sea mustard hydrolysate

Kyoung Ran Shin ,  Sang Moo Kim

한국수산과학회 양식분과 학술대회

2015 .10

Optimization of extrusion cooking conditions for seasoning base production from sea mustard (Undaria pinnatifida)

이채연 ,  신의철 ,  Soo-Young Ahn 외 9명

Fisheries and Aquatic Sciences

2022 .03

Optimization for Reduced-Fat / Low-NaCl Meat Emulsion Systems with Sea Mustard (Undaria pinnatifida) and Phosphate

Kim ,  Cheon-Jei ,  Hwang 외 13명

한국축산식품학회지

2015 .01

살선충 효과가 있는 갓 및 백겨자의 토양 심도에 따른 발아율 비교

전윤호 ,  이규희 ,  김진원

한국잡초학회 별책(학술대회 초록집)

2023 .10

Determination of the Effect of Different Ground Mustard Seeds on Quality Characteristics of Meatballs

Cagla ,  Muhammed Yusuf ,  Gok 외 6명

한국축산식품학회지

2018 .01

LPS-induced Macrophages Require Reactive Oxygen and Nitrogen Species for Survival in Early Infection

Sungjae Yang ,  Jae Gwang Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2015 .08

Optimized pretreatment conditions for the environmental DNA (eDNA) analysis of Apostichopus japonicus

Yu-An Kang ,  이수린 ,  Eun-Bi Kim 외 6명

Fisheries and Aquatic Sciences

2022 .05

Effect of rudder fish extracts on production of glutathione (GSH) and reactive oxygen species (ROS)

E ,  in Ka ,  issa 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Comparative Studies on Chemical Components and Antioxidant Effect of 5 Sea Mustard from various areas in Taejongdae, Youngdo, Busan

Won Hee Jo ,  Sung Won An ,  Soo-Ho Kim 외 7명

한국식품영양과학회 학술대회발표집

2020 .10

부산, 울산 지역의 다시마 및 미역 양식업 경제성 분석

김남리 ,  백진이

수산해양교육연구

2021 .10

Influence of Upland Soil Texture on Dry Weight and Growth of Yellow Mustard as a Landscape and Green Manure Crop

Hyeoun-Suk Cho ,  Myung-Chul Seo ,  Tea-Seon Pa 외 5명

한국토양비료학회지

2015 .12

Physicochemical Characteristics of Red Mustard (Brassica juncea L.) Leaf

Hyun a Kim ,  Joomin Lee

한국식품영양과학회 학술대회발표집

2017 .10

Evaluation of Antioxidant Properties from Red Mustard (Brassica juncea L.) Leaf

Joomin Lee

한국식품영양과학회 학술대회발표집

2017 .10

The nuclear DNA content determination of freshwater fishes in Korea

In-Seok Pa ,  k

한국수산과학회 양식분과 학술대회

2021 .04