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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Effects of the molecular weight and chemical properties of Schizophyllum commune polysaccharides on their immunomodulatory activity
한국식품영양과학회 학술대회발표집
2020 .10
Culture extract from Schizophyllum commune controlled anthracnose in pepper plants and altered phyllosphere microbiome under field condition
한국농약과학회 학술발표대회 논문집
2018 .10
Elucidation of Active Structural Moieties of Immuno-Stimulating Polysaccharide Purified from Red Ginseng
한국식품영양과학회 학술대회발표집
2019 .10
Structural elucidation and macrophage stimulation of polysaccharides isolated from Kaempferia parviflora
한국식품영양과학회 학술대회발표집
2020 .10
Elucidation of Active Structural Moieties of the Immuno-Stimulating Polysaccharide Purified from Fermented Barley
한국식품영양과학회 학술대회발표집
2017 .10
Elucidation of Structural Features of Rhamnogalacturonan-I Type Polysaccharide Purified from Cheongkyool Peels
한국식품영양과학회 학술대회발표집
2022 .10
Current prospects of mushroom production and industrial growth in India
한국버섯학회지
2018 .01
Immune-enhancing Activity of Polysaccharides Isolated from Ginseng Berry on RAW264.7 Macrophage Cells
한국원예학회 학술발표요지
2019 .05
An Intestinal Immune System-Activating Polysaccharide from Young Barley Leaves and Its Structural Characterization
한국식품영양과학회 학술대회발표집
2018 .10
Factors Influencing the Consumption of Wild and Cultivated Mushroom Species in Southwestern Nigeria
Journal of forest and environmental science
2020 .01
액체종균으로 배양된 느타리버섯(Pleurotus ostreatus)의 이화학적 특성 및 항산화 활성
한국버섯학회지
2019 .01
버섯원물과 버섯 추출물 그리고 버섯 유래 화합물을 포함한 식품과 기능성식품
한국버섯학회지
2017 .01
Structural Elucidation of a Red Ginseng Acidic Polysaccharide, Rhamnogalacturonan I with Immunostimulating Activity from Red Ginseng
한국식품영양과학회 학술대회발표집
2020 .10
Immuno-Stimulatory and Anti-Metastatic Activities of Pectic Polysaccharide Purified from Korean Citrus, Hallabong and Its Structural Elucidation
한국식품영양과학회 학술대회발표집
2017 .10
Intestinal Immune System-Stimulating Activities by Oral Administration of the Polysaccharides Isolated from Several Edible Plants
한국식품영양과학회 학술대회발표집
2019 .10
Introduction of the representative mushroom cultivars and groundbreaking cultivation techniques in Korea
한국버섯학회지
2016 .01
Structural Elucidation of Rhamnogalacturonan II-Rich Polysaccharide Purified from Ginseng Berry
한국식품영양과학회 학술대회발표집
2021 .10
Percieved Benefits and Knowledge Level of Mushroom Farmers Towards Mushroom Production in Selected Local Governments Area, Oyo State, Nigeria
Journal of forest and environmental science
2024 .09
Chemical structure and immune-enhancing activity of polysaccharide from Xanthium strumarium
한국식품영양과학회 학술대회발표집
2018 .10
새송이버섯, 팽이버섯 열수추출물의 항산화 및 항암 활성
한국식품영양학회지
2018 .01
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