Structural Changes in Artificial Gastro-Intestinal Model and Intestinal Immune System-Stimulating Activities of Polysaccharides Isolated from the Leaves of Radish and Molokhia

Seung-U Son ,  Ho Young Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

In vitro and in vivo effects of polysaccharides isolated from Korean persimmon vinegar on intestinal immunity

Lee ,  Min Young ,  Kim 외 3명

Applied Biological Chemistry

2015 .01

Physical Characteristics and Antioxidant Activity of Edible Films based on Apple Polysaccharides

Jeong Jin Hong ,  Jin Hyang Son ,  Hyun Su Kim 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Structural Changes in Artificial Gastro-Intestinal Model and Intestinal Immune System Stimulating Activities of Polysaccharides Isolated from the Wine Pomace

A Youn Nam ,  Ho-Young Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

An Intestinal Immune System-Activating Polysaccharide from Young Barley Leaves and Its Structural Characterization

Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2018 .10

Improved Effects of Polysaccharide Isolated from Houttuynia cordata on Intestinal Immune System and Gut Integrity

So Min Kim ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2023 .10

Immune-enhancing Activity of Polysaccharides Isolated from Ginseng Berry on RAW264.7 Macrophage Cells

Wee ,  awan Rod-In ,  Chaiwat Monmai 외 10명

한국원예학회 학술발표요지

2019 .05

Immuno-Stimulating Activities of Polysaccharide Isolated from Korean-Style Soy Sauce

Haesun Seo ,  Dahyun Hwang

한국식품영양과학회 학술대회발표집

2017 .10

Effect of Oral Administration of the Crude Polysaccharide Isolated from Ginseng Berry on NK Cells and Tumor Metastasis

Ki Rim Hong ,  Hye-Ryung Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

Research Trends on Edible Insects as Edible Possibility and Functional Materials

Jin Hong Pa ,  k ,  Dong Bin Kim 외 4명

한국식품영양과학회 학술대회발표집

2024 .10

Antioxidant Activities of Edible Korean Mountainous Plant Extracts

Ji Sun Lim ,  Sunghee Kim ,  Siyul Byeon 외 13명

한국식품영양과학회 학술대회발표집

2018 .10

Enhancement of Antigen-Specific Immune Response by Administration of Polysaccharide Purified from Fermented Barley

Minjeong Jo ,  Haein Im ,  Chae Rim Kim 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

Structural Characteristics and Action Mechanism of the Immuno-Stimulating Polysaccharide Isolated from the Byproducts of Starch Industries

Sue Jung Lee ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2015 .08

Immuno Stimulating Activity and Intracellular Signaling Mechanism of the Pectic Polysaccharide Isolated from Ginseng Leaf and Its Structural Characteristics

Hee-Won Lee ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2020 .10

Effect of Intravenous Administration of the Polysaccharide Isolated from Radish Leaves on NK-cells and Tumor Metastasis

Seung-U Son ,  Eun Hye Choi ,  Sue Jung Lee 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Structure-Activity Relationships of Immuno-Stimulating Polysaccharide Purified from Red Ginseng

Sue Jung Lee ,  Gyo In ,  Sung-Tai Han 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Seaweed polysaccharides: its structure and biological activities

Te ,  uko Konishi

한국수산과학회 양식분과 학술대회

2015 .10

Identification of intestinal immune system modulating polysaccharide from postbiotics prepared from Phellinus linteus mycelial submerged culture

Hyun Young Shin ,  Hoon Kim ,  Eun-Jin Jeong 외 7명

한국식품영양과학회 학술대회발표집

2022 .10

Structural Characteristics of Immuno-stimulating Polysaccharide Purified from Ginseng Leaf

Hee-Won Lee ,  Gyo In ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2019 .10

Edible Insects and Future Food

Su Wan Kim

한국식품영양과학회 학술대회발표집

2022 .10