Structural Changes in Artificial Gastro-Intestinal Model and Intestinal Immune System-Stimulating Activities of Polysaccharides Isolated from the Leaves of Radish and Molokhia

Seung-U Son ,  Ho Young Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Enhancement of Antigen-Specific Immune Response by Administration of Polysaccharide Purified from Fermented Barley

Minjeong Jo ,  Haein Im ,  Chae Rim Kim 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

Intestinal Immune System-Stimulating Activities by Oral Administration of the Polysaccharides Isolated from Several Edible Plants

Seung-U Son ,  Ho Young Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Effect of Polysaccharide Purified from Fermented Barley on Innate Immune Cells and Anti-Metastatic Effect in Mice

Minjeong Jo ,  Haein Im ,  Jung Sik Im 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

In vitro and in vivo effects of polysaccharides isolated from Korean persimmon vinegar on intestinal immunity

Lee ,  Min Young ,  Kim 외 3명

Applied Biological Chemistry

2015 .01

Improved Effects of Polysaccharide Isolated from Houttuynia cordata on Intestinal Immune System and Gut Integrity

So Min Kim ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2023 .10

Modulation of Immune Response by Crude Polysaccharides from Enzyme Digests of Green Tea Leaves

BoYoon Chang ,  DaEun Kim ,  YeonSil Hwang 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

Structural Changes in Artificial Gastro-Intestinal Model and Intestinal Immune System Stimulating Activities of Polysaccharides Isolated from the Wine Pomace

A Youn Nam ,  Ho-Young Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

Elucidation of Active Structural Moieties of the Immuno-Stimulating Polysaccharide Purified from Fermented Barley

Han Wool Kim ,  Hee Sook Jee ,  Jun Ho Jung 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

Immunostimulating Activity and Intracellular Signaling Pathway of Polysaccharide from Fermented Barley

Han Wool Kim ,  Hee Sook Jee ,  Jun Ho Jung 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Structural Characteristics of Polysaccharide Fractions Isolated from Green Tea Leaves by Sequential Extraction Method

Ha Young Cha ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2020 .10

Effect of Temperature on the Extraction of β-Glucan from Different Jeju Barley Varieties

Hyo Jin Kim ,  Hyun Jung Kim

한국식품과학회지

2016 .06

A Polysaccharide Purified from the Radish Leaves Activates Macrophages via MAPKs and NF-κB Signal Pathways

Seung-U Son ,  Sue Jung Lee ,  Ho Young Pa 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Structural characterization and bioactivities of sulfated polysaccharides from marine organisms

SangGuan You ,  Utoompo ,  n Su 외 1명

한국수산과학회 양식분과 학술대회

2016 .10

A Polysaccharide Purified from Fermented Barley Inhibits Tumor Metastasis through Activation of NK cells and Cytotoxic T Lymphocyte

Han Wool Kim ,  Hee Sook Jee ,  Su-Dong Kim 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Identification of intestinal immune system modulating polysaccharide from postbiotics prepared from Phellinus linteus mycelial submerged culture

Hyun Young Shin ,  Hoon Kim ,  Eun-Jin Jeong 외 7명

한국식품영양과학회 학술대회발표집

2022 .10

Isolation of Anti-Metastatic Polysaccharide from Fermented Ginseng Leaves and Its Chemical Characteristics

Jie Gao ,  Hye-Ryung Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

국내 겉보리 이용 엿기름의 효소역가 및 이화학적 특성

이미자 ,  김양길 ,  서우덕 외 4명

산업식품공학

2016 .01

국내 보리 품종의 전분 관련 특성 평가

조성우 ,  윤영미 ,  김경훈 외 6명

한국육종학회지

2019 .01

Immune-enhancing Activity of Polysaccharides Isolated from Ginseng Berry on RAW264.7 Macrophage Cells

Wee ,  awan Rod-In ,  Chaiwat Monmai 외 10명

한국원예학회 학술발표요지

2019 .05