Potential therapeutic applications of coumarin derivatives for diabetic wound healing in high glucose-induced keratinocytes

Dong Yeon Kim ,  Min-Kyung Kang

한국식품영양과학회 학술대회발표집

2022 .10

Fermented Mealworm Larva Decreases Serum Alcohol Level by Modification of Alcohol Metabolic Enzyme Activities in Rats

Ra-Yeong Choi ,  Ju Ri Ham ,  Hyo-Seon Ryu 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

A coumarin derivative scoparone protects olive flounder Paralicthys olivaceus against viral hemorrhagic septicemia virus

Walimuni Randika Ha ,  shan Mendis ,  Jae-Woong Lim 외 2명

한국수산과학회 양식분과 학술대회

2022 .10

Coumarins from Angelica decursiva inhibit α-glucosidase activity and protein tyrosine phosphatase 1B

Md. Yousof Ali ,  Susoma Jannat ,  Hyun Ah Jung 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Anti-obesity effect of Burdock Vinegar on High Fat Diet Fed Rats

Yi-Seul Kim ,  In-Ho Kim ,  In-Ju Eom 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Anti-Obesity Effect of Deodeok Vinegar on High Fat Diet Fed Rats

Yi-Seul Kim ,  In-Ho Kim ,  Seong-Ho Kim

한국식품영양과학회 학술대회발표집

2018 .10

Effects on Lipid Improvement of Black Garlic Vinegar for Rats Fed High Fat-Cholesterol Diet

Jae Ran Kang ,  Hee Wook Byun ,  Min Jung Kang 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Effects of Oryza sativa L. Aleurone Layer Extract on Bone Mineral Density and Bone-related Markers in the Ovariectomized Rat

Song-Yee Nam ,  Young-Min Lee ,  Nam-Seok Kim 외 8명

한국식품영양과학회 학술대회발표집

2015 .08

Metabolomic analysis and gut microbiota of rats fed Kimchi with high-fat diet induced obesity

Gwang-Ju Jang ,  Dong Wook Kim ,  Seong Hwa Song 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Inhibitory Effects of Lactic Acid Bacteria with High Alcohol Dehydrogenase and Acetaldehyde Dehydrogenase Activity on Triglyceride Accumulation in HepG2 Cell

Seong Rok Sim ,  Hyun Joon Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Supplementation of Type 1 Diabetic Rats with Carrot Powder Lowers Blood Glucose without Improving Cardiac Structure and Function

Xavie ,  Lieben Louis ,  Pema Raj 외 4명

Preventive Nutrition and Food Science

2018 .06

Quercetin Improves Hepatic Lipid Metabolism via AMPK/ MicroRNA-21 Pathway in Rats Fed a High-Cholesterol Diet

Bohyeon Kim ,  Mak-Soon Lee ,  Yunji Lee 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Effect of Autumn Olive Berry on Insulin Resistance in Rats Fed a High-fructose Diet

Ae-Jin Jo ,  Ji-Hye Choi ,  Song-Young Kim 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Effects of Aged Black Ginger and Natural Plants Composites on Serum Lipids Improvement in Rats Fed a High-Fat and Cholesterol Diet

Hwi Geon Cheon ,  Hun Hwan Kim ,  Kyung Tae Chung 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Effects of Black Raspberry Extract on Choline-Induced Inflammation in High-Fat Diet-Fed Female SD Rats

Juhee Ryu ,  Taehwan Lim ,  Kiuk Lee 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

용암해수를 이용한 해조류-식물 복합추출물의 숙취해소 효과

손명수 ,  문혜희 ,  한창훈 외 2명

산업식품공학

2018 .01

Effect of bone boiling duration on bone extract supplement quality for broilers as to growth performance, leg bone length, and blood profile

Ji-Hwan Lee ,  Chang-Hee Lee ,  Seo-Young Oh 외 9명

Korean Journal of Agricultural Science

2017 .03

Sea tangle (Laminaria japonica) supplementation improves lipid profiles and antioxidant status in rats fed a high fat and high cholesterol diet

Hee Geun Jo ,  Min Ji Kim ,  Hyun Min Kim 외 2명

한국수산과학회 양식분과 학술대회

2017 .05

Colostrum Basic Protein/Organic Whole Milk Protein May Improve Bone Parameters in Ovariectomized Rats

Yejin Kim ,  Seok-Hee Lee ,  Hyeyeong Seo 외 6명

한국식품영양과학회 학술대회발표집

2021 .10

4주간 알코올 섭취가 성장기 흰쥐의 근육 위축에 미치는 영향

배상훈 ,  노성환 ,  박재용 외 1명

산업식품공학

2018 .01