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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2018.12
- 수록면
- 108 - 114 (7page)
- DOI
- 10.7584/JKTAPPI.2018.12.50.6.108
이용수
이 논문의 연구 히스토리 (7)
2011
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- 연관 학술논문 또는 학술발표를 통해 보다 발전된 연구결과를 확인하실 수 있습니다.
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초록· 키워드
오류제보하기
The natural antimicrobial molded fiber package (MFP) was prepared by applying the rice hull acidic liquor to it and analyzed the effect of the treatment of the liquor on the quality change of eggs packed with it during storage. The changes in physical properties and the appearance of eggs were evaluated under various storage conditions. The sensory changes of eggs such as shape, spreadability, odor and acceptability during storage period were examined under different storage temperatures. The mixing and spraying methods for applying the liquor to the MFP were compared each other. The results showed that the rice hull acidic liquor treatment inhibited the increase of the total number of bacteria of eggs. Sensory qualities were decreased with increased the storage temperature and time. As the storage period and the temperature increased, the specific gravity of eggs decreased more rapidly. The quality of the treatments was more stable during storage compared to the control. After 20 days of storage, there was no difference between the control and treatment, the mixing and spraying method. The sensory evaluation showed that the off odor and weight loss of eggs were improved by the storage in the rice hull acidic liquor added natural MFP. The degree of acceptability decreased with increased storage period and time and the overall evaluation of the rest of the treatments was higher than that of the control except the spray treatment. As a result, the MFP treated with the rice hull acidic liquor was effective to delay the quality degradation of eggs during storage.
목차
ABSTRACT
1. 서론
2. 재료 및 방법
3. 결과 및 고찰
4. 결론
Literature cited
참고문헌 (7)
참고문헌 신청
[학술대회논문] - Min, C. K. / 2010 / / 2010 Proceedings of Fall Conference of Korea TAPPI : 293 ~ 301
[학술지(정기간행물)] - 민춘기 / 2011 / 왕겨초액 처리지의 항균 특성 / 펄프종이기술 43 (2) : 72 ~ 76
[보고서] - Lee, S. E. / 2010 / Development of technology for practical utilization and adding value acidic liquid with carbonized rice hull : 3 ~ 6
[학술대회논문] - Min, C. K. / 2011 / / 2011 Proceedings of Spring Conference of Korea TAPPI : 179 ~ 188
[학술지(정기간행물)] - Lee, S. M. / 2002 / Changes of egg quality during storage / Korea Journal of Veterinary Service 25 (1) : 15 ~ 22
[학술지(정기간행물)] - 민춘기 / 2011 / 왕겨초액 처리지의 항균 특성 / 펄프종이기술 43 (2) : 72 ~ 76
[보고서] - Lee, S. E. / 2010 / Development of technology for practical utilization and adding value acidic liquid with carbonized rice hull : 3 ~ 6
[학술대회논문] - Min, C. K. / 2011 / / 2011 Proceedings of Spring Conference of Korea TAPPI : 179 ~ 188
[학술지(정기간행물)] - Lee, S. M. / 2002 / Changes of egg quality during storage / Korea Journal of Veterinary Service 25 (1) : 15 ~ 22
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