A Characterization Study of Fermented Wild Ginseng Cell Culture Roots powder

Chul Joong Kim ,  Yea Ji Lee ,  Nam Jun Kim 외 8명

한국약용작물학회 학술대회논문집

2016 .05

Development of Emulsion and Evaluation of the Effectiveness of Wild Ginseng Adventitious Roots Using Fermentation Techniques

Chul Joong Kim ,  Yea Ji Lee ,  Ki Hyun Kim 외 6명

한국약용작물학회 학술대회논문집

2017 .05

Metabolites Profiling and Enzyme Activity in Cultured Wild Ginseng Roots by Different Fermentation Process

Ji Hye Yoo ,  Jae Hoo Choi ,  Seung Hyuk Choi 외 7명

한국약용작물학회 학술대회논문집

2017 .09

Development of Bio-Active Material and Evaluation of the Effectiveness of Wild Ginseng Adventitious Roots using Fermentation Techniques

Chul Joong Kim ,  Jae Hak Lee ,  Ju Sung Kim 외 2명

한국약용작물학회 학술대회논문집

2016 .10

Change in the Ginsenoside Contents of Fermented Ginseng Culture Roots According to the Type of Strain

Byeong Ju Kang ,  Ji Hye Yoo ,  Jae Hoo Choi 외 10명

한국약용작물학회 학술대회논문집

2016 .05

Effect on Fermentation and Extraction Condition on Fatty Acids Compositions of Ginseng Cultured Roots

Byeong Ju Kang ,  Ji Hye Yoo ,  Jae Hoo Choi 외 8명

한국약용작물학회 학술대회논문집

2016 .10

Metabolites Profiling and Analysis of Functional Compounds in Cultured Wild Ginseng Roots by Fermentation Microorganisms

Ji Hye Yoo ,  Jae Hoo Choi ,  Chang Heum Kim 외 8명

한국약용작물학회 학술대회논문집

2017 .05

Comparison of Morphological Characteristics of Ginseng by Cultivated Area and Adventitious Roots Culture of Wild Mountain Ginseng

Chul Joong Kim ,  Yong Woo Kim ,  Seung Hyuk Choi 외 6명

한국약용작물학회 학술대회논문집

2018 .05

The β-Glucosidase Activity of Microorganisms Isolated and Identified from Fermented Foods for Enhancement of Ginsenosides in Cultured Wild Ginseng Roots

Byeong Ju Kang ,  Chul Joong Kim ,  Ji Hye Yoo 외 6명

한국약용작물학회 학술대회논문집

2016 .05

Effect of Precursor Treatment on the Production of Ginsenoside in Adventitious Roots Culture of Wild Ginseng (Panax ginseng C.A. Meyer).

Jae Kook Lee ,  Han Seok You ,  Ye Ji Lee 외 6명

한국약용작물학회 학술대회논문집

2018 .05

The Improvement of Ginsenoside Rg5 Accumulation in Wild Ginseng Adventitious Roots by Fermentation Process

Chul Joong Kim ,  Yea Ji Lee ,  Ki Hyun Kim 외 6명

한국약용작물학회 학술대회논문집

2016 .10

Antioxidants Effects and Enzyme Inhibitory Activities of Mountain Ginseng Adventitious Roots Extracts by Ethanol Concentration

Hyun Min Ko ,  Tae Kil Eom ,  Kyeoung Cheol Kim 외 1명

한국약용작물학회 학술대회논문집

2018 .05

Anti-obesity effects of cultivated ginseng, －wild ginseng and －red ginseng extracts

Ha-Rim Kim ,  Chang-Hyun Lee ,  Seung-Hyun Lee 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

인삼열매 발효추출물을 함유한 제품의 품질안정성

김승태 ,  허창회 ,  김성훈 외 3명

한국식품위생안전성학회지

2019 .01

산삼 부정배양근의 진세노사이드 함량 증진과 성분 변환

김철중 ,  최재후 ,  오영선 외 4명

한국약용작물학회지

2020 .12

Bioconversion of Ginsenoside in Fermented Korean Ginseng (Panax Ginseng C.A Meyer) Aerial Parts Extracts

Hyo Bin Oh ,  Ji Won Lee ,  Da Eun Lee 외 4명

한국약용작물학회 학술대회논문집

2019 .05

Enhancement of Rd Content of White Ginseng (Panax ginseng C.A. Meyer) Extract by Enzyme Treatment

Ji Hye Lee ,  Jae In Lee ,  Chung Be 외 3명

한국약용작물학회 학술대회논문집

2019 .10

삼채 발효추출물의 항산화 활성 평가

박현화 ,  육홍선

한국식품영양과학회 학술대회발표집

2023 .10

Model Plant (Nicotiana benthamiana) Transient Assay and Functional Assay of PgTRx1 Gene Derived from Fermented Wild Ginseng Cultured Root

Seung Hyuk Choi ,  Jae Hoo Choi ,  Hye Lim Choi 외 4명

한국약용작물학회 학술대회논문집

2018 .05

Cytotoxicity Evaluation of Extracts in Panax Ginseng Berry and Mulberry Fruit Fermented by Probiotics

Young Seob Lee ,  Dae Young Lee ,  Bo Ram Choi 외 7명

한국약용작물학회 학술대회논문집

2016 .10