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2017
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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Metabolites Profiling and Enzyme Activity in Cultured Wild Ginseng Roots by Different Fermentation Process
한국약용작물학회 학술대회논문집
2017 .09
A Characterization Study of Fermented Wild Ginseng Cell Culture Roots powder
한국약용작물학회 학술대회논문집
2016 .05
Development of Bio-Active Material and Evaluation of the Effectiveness of Wild Ginseng Adventitious Roots using Fermentation Techniques
한국약용작물학회 학술대회논문집
2016 .10
Effect on Fermentation and Extraction Condition on Fatty Acids Compositions of Ginseng Cultured Roots
한국약용작물학회 학술대회논문집
2016 .10
Development of Emulsion and Evaluation of the Effectiveness of Wild Ginseng Adventitious Roots Using Fermentation Techniques
한국약용작물학회 학술대회논문집
2017 .05
The β-Glucosidase Activity of Microorganisms Isolated and Identified from Fermented Foods for Enhancement of Ginsenosides in Cultured Wild Ginseng Roots
한국약용작물학회 학술대회논문집
2016 .05
Preparation of Nano-Emulsion Containing Fermented Cultured Wild Ginseng Extract for Enhanced Stability
한국약용작물학회 학술대회논문집
2016 .05
Comparison of Morphological Characteristics of Ginseng by Cultivated Area and Adventitious Roots Culture of Wild Mountain Ginseng
한국약용작물학회 학술대회논문집
2018 .05
The Improvement of Ginsenoside Rg5 Accumulation in Wild Ginseng Adventitious Roots by Fermentation Process
한국약용작물학회 학술대회논문집
2016 .10
Change in the Ginsenoside Contents of Fermented Ginseng Culture Roots According to the Type of Strain
한국약용작물학회 학술대회논문집
2016 .05
Effect of Precursor Treatment on the Production of Ginsenoside in Adventitious Roots Culture of Wild Ginseng (Panax ginseng C.A. Meyer).
한국약용작물학회 학술대회논문집
2018 .05
산삼 부정배양근의 진세노사이드 함량 증진과 성분 변환
한국약용작물학회지
2020 .12
Antioxidants Effects and Enzyme Inhibitory Activities of Mountain Ginseng Adventitious Roots Extracts by Ethanol Concentration
한국약용작물학회 학술대회논문집
2018 .05
Metabolite Profiling of Makgeolli for the Understanding of Yeast Fermentation Characteristics during Fermentation and Aging
한국식품영양과학회 학술대회발표집
2016 .10
Anti-obesity effects of cultivated ginseng, -wild ginseng and -red ginseng extracts
한국식품영양과학회 학술대회발표집
2019 .10
Ginsenosides Conversion and Anti-oxidant Activities in Puffed Cultured Roots of Mountain Ginseng
한국약용작물학회 학술대회논문집
2022 .10
Compositional Changes in Metabolites in Leaves and Roots of N, P or K-Deficient Tomato Plants
한국토양비료학회 학술발표회 초록집
2015 .12
순창을 발효미생물 아시아 종가로 육성, 발효미생물산업진흥원
식품산업과 영양
2017 .06
Enhancement of functional substances and fermentation characteristics using complex fermentation of low-use forest resources with koji and useful microorganisms
한국식품영양과학회 학술대회발표집
2023 .10
Enhancing the functional properties of mixture of red ginseng and Dendropanax morbiferus extract by co-fermentation using three types of microorganisms
한국식품영양과학회 학술대회발표집
2022 .10
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