Metabolites Profiling and Enzyme Activity in Cultured Wild Ginseng Roots by Different Fermentation Process

Ji Hye Yoo ,  Jae Hoo Choi ,  Seung Hyuk Choi 외 7명

한국약용작물학회 학술대회논문집

2017 .09

A Characterization Study of Fermented Wild Ginseng Cell Culture Roots powder

Chul Joong Kim ,  Yea Ji Lee ,  Nam Jun Kim 외 8명

한국약용작물학회 학술대회논문집

2016 .05

Development of Bio-Active Material and Evaluation of the Effectiveness of Wild Ginseng Adventitious Roots using Fermentation Techniques

Chul Joong Kim ,  Jae Hak Lee ,  Ju Sung Kim 외 2명

한국약용작물학회 학술대회논문집

2016 .10

Effect on Fermentation and Extraction Condition on Fatty Acids Compositions of Ginseng Cultured Roots

Byeong Ju Kang ,  Ji Hye Yoo ,  Jae Hoo Choi 외 8명

한국약용작물학회 학술대회논문집

2016 .10

Development of Emulsion and Evaluation of the Effectiveness of Wild Ginseng Adventitious Roots Using Fermentation Techniques

Chul Joong Kim ,  Yea Ji Lee ,  Ki Hyun Kim 외 6명

한국약용작물학회 학술대회논문집

2017 .05

The β-Glucosidase Activity of Microorganisms Isolated and Identified from Fermented Foods for Enhancement of Ginsenosides in Cultured Wild Ginseng Roots

Byeong Ju Kang ,  Chul Joong Kim ,  Ji Hye Yoo 외 6명

한국약용작물학회 학술대회논문집

2016 .05

Preparation of Nano-Emulsion Containing Fermented Cultured Wild Ginseng Extract for Enhanced Stability

Yea Ji Lee ,  Chul Joong Kim ,  Nam Jun Kim 외 7명

한국약용작물학회 학술대회논문집

2016 .05

Comparison of Morphological Characteristics of Ginseng by Cultivated Area and Adventitious Roots Culture of Wild Mountain Ginseng

Chul Joong Kim ,  Yong Woo Kim ,  Seung Hyuk Choi 외 6명

한국약용작물학회 학술대회논문집

2018 .05

The Improvement of Ginsenoside Rg5 Accumulation in Wild Ginseng Adventitious Roots by Fermentation Process

Chul Joong Kim ,  Yea Ji Lee ,  Ki Hyun Kim 외 6명

한국약용작물학회 학술대회논문집

2016 .10

Change in the Ginsenoside Contents of Fermented Ginseng Culture Roots According to the Type of Strain

Byeong Ju Kang ,  Ji Hye Yoo ,  Jae Hoo Choi 외 10명

한국약용작물학회 학술대회논문집

2016 .05

Effect of Precursor Treatment on the Production of Ginsenoside in Adventitious Roots Culture of Wild Ginseng (Panax ginseng C.A. Meyer).

Jae Kook Lee ,  Han Seok You ,  Ye Ji Lee 외 6명

한국약용작물학회 학술대회논문집

2018 .05

산삼 부정배양근의 진세노사이드 함량 증진과 성분 변환

김철중 ,  최재후 ,  오영선 외 4명

한국약용작물학회지

2020 .12

Antioxidants Effects and Enzyme Inhibitory Activities of Mountain Ginseng Adventitious Roots Extracts by Ethanol Concentration

Hyun Min Ko ,  Tae Kil Eom ,  Kyeoung Cheol Kim 외 1명

한국약용작물학회 학술대회논문집

2018 .05

Metabolite Profiling of Makgeolli for the Understanding of Yeast Fermentation Characteristics during Fermentation and Aging

Seung-Ho Seo ,  Seong-Eun Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Anti-obesity effects of cultivated ginseng, －wild ginseng and －red ginseng extracts

Ha-Rim Kim ,  Chang-Hyun Lee ,  Seung-Hyun Lee 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

Ginsenosides Conversion and Anti-oxidant Activities in Puffed Cultured Roots of Mountain Ginseng

Muhammad Awais ,  Jian Yu Pu ,  Zelika Mega Ramadhania 외 5명

한국약용작물학회 학술대회논문집

2022 .10

Compositional Changes in Metabolites in Leaves and Roots of N, P or K-Deficient Tomato Plants

Jwakyung Sung ,  Yejin Lee ,  Hejin Yun 외 2명

한국토양비료학회 학술발표회 초록집

2015 .12

순창을 발효미생물 아시아 종가로 육성, 발효미생물산업진흥원

정도연

식품산업과 영양

2017 .06

Enhancement of functional substances and fermentation characteristics using complex fermentation of low-use forest resources with koji and useful microorganisms

Sang-Hyeob Sim ,  Soo-Chang Na ,  Da-Eun Lee 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Enhancing the functional properties of mixture of red ginseng and Dendropanax morbiferus extract by co-fermentation using three types of microorganisms

Beom-Su Cho ,  Yu-Jeong An ,  Sam-Pin Lee

한국식품영양과학회 학술대회발표집

2022 .10