Evauation of Coptidis Rhizoma Extract on the Chronic Acid Reflux Esophagitis in Rats

Soo Hyun Kim ,  Seong-Soo Roh ,  Jin A Lee 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Protective Effect of Areca catechu and Coptis Mixture in Chronic Reflux Esophagitis Model of Rat

Min Hyuck Oh ,  Jin A Lee ,  Mi-Rae Shin 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Effect of Coptidis Rhizoma and Evodiae Fructus mixture on the Esophageal Mucosa in chronic reflux esophagitis

Jin A Lee ,  Min Ju Kim ,  Mi-Rae Shin 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

The Origin and Classification of ‘Rhei Undulatai Rhizoma’ in Korea

Ae Kyung Kim ,  Han Na Choi ,  Bum Jung Kim 외 5명

한국약용작물학회 학술대회논문집

2017 .05

Protective Effect of Steamed Allium hookeri Root Extract on LPS-Induced Inflammation Response and Reflux Esophagitis in Rats

Li Nan ,  Hyeon Hwa Nam ,  Jin Chen Pa 외 5명

한국약용작물학회 학술대회논문집

2017 .09

Protective Effects of Allium hookeri Root Extract on LPS-Induced Inflammation Response and Reflux Esophagitis in Rat

Li Nan ,  Hyeon Hwa Nam ,  Jin Chen Pa 외 5명

한국약용작물학회 학술대회논문집

2017 .09

Protective Effects of Geranium koreanum of Acute Reflux Esophagitis in Rats

Hyeon Hwa Nam ,  Li Nan ,  Byung Kil Choo

한국약용작물학회 학술대회논문집

2017 .09

Protective Effect of Steamed Prunus mume Extract on LPS-Induced Inflammation Response and Reflux Esophagitis in Rats

Li Nan ,  Hyeon Hwa Nam ,  Jin Chen Pa 외 5명

한국약용작물학회 학술대회논문집

2017 .09

Protective Effects and Anti-Inflammation of a Phenolic Compound Quercetin on Acute Reflux Esophagitis in Rats

Hyeon Hwa Nam ,  Byung Kil Choo

한국약용작물학회 학술대회논문집

2019 .05

In vitro and in vivo Investigation on the Effectiveness of Gastric Mucosal Protective Poly-γ-glutamate

Yena Oh ,  Tae Ho Ryu ,  Ha Na Jang 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

적미 미강 추출 분획물의 항산화 활성

전현일 ,  송근섭 ,  김영수

한국식품영양과학회지

2019 .01

In vitro Antioxidant Activities of Five Different Seaweeds from Jeju

Sosoh Kim ,  Jiyeon Kim ,  Nahyeon Yang 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Cudrania tricuspidata Extract Protects against Reflux Esophagitis by Blocking H₂ Histamine Receptors

Joo Yun Kim ,  Sung Sik Jang ,  Jung Lyoul Lee 외 2명

Preventive Nutrition and Food Science

2019 .06

Antioxidant activity and phenolic acid content of Gynostemma pentaphyllum leaves according to extraction conditions

Hyun Min Ko ,  Tae Kil Eom ,  Ju-Sung Kim

Korean Journal of Agricultural Science

2019 .03

Development of HPLC-PDA Simultaneous Analysis Method for 10 Red-Yellow Pigments in Rhei Radix et Rhizoma, Sappan Lignum, Rehmanniae Radix Preparpata and Clematidis Radixs

Soo Bin Song ,  Kyu Yeob Kim ,  Yoo Rae Choi 외 4명

한국약용작물학회 학술대회논문집

2023 .05

In vitro Antioxidant Activity of Cooked Rice Containing Various Seaweeds

Soo Min Kim ,  Seogyeong Lee ,  Youngjin Choi 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Gastro-protective effects of Brassica oleracea var. capitata extracts in HCl-Ethanol Induced gastritis rat model

Heejung Pa ,  k ,  Taekjoon Yoon

한국식품영양과학회 학술대회발표집

2021 .10

Effect of Extraction Condition on in vitro Antioxidant Activities of Barley Sprout Extract

Bo-Yeon Shin ,  Bo-Ram Jung ,  Jong-Gi Jung 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

In vitro Antioxidant Activity of Sargassum horneri against Fine Dust Induced Oxidative Stress

Ju Hee Lee ,  Hyo Jin Kim ,  Hyun Jung Kim

한국식품영양과학회 학술대회발표집

2017 .10

In vitro Effects of Dietary Polyphenols on Human Fecal Microbiota and Antioxidant Activity

Hyo-Jeong Hwang ,  Tae-Hwan Jung ,  Yu-Na Jo 외 1명

한국식품영양과학회 학술대회발표집

2017 .10