Antioxidant activity in vitro and mucosal protective effect of Rhei Rhizoma on reflux esophagitis induced in rats

Ah Reum Lee ,  Yu Ock Shin ,  Joo Young Lee 외 9명

한국약용작물학회 학술대회논문집

2015 .05

The Evaluation of the Effect of Herbal Extract on Osteoarthritis : in vitro and in vivo Study

Jaeyong Kim ,  Yonguk Kim ,  Ja Won Shin 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Poly-γ-glutamate 생성능이 우수한 바실러스균주의 분리 및 청국장 적용특성

심상협 ,  오현화 ,  이혜빈 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Immune-enhancing effect of seaweed extract complex in vitro and in vivo

Seul-Bi Lee ,  Seul Ah Lee ,  Chun Sung Kim

한국식품영양과학회 학술대회발표집

2023 .10

Gastroprotective Effects of Cudrania tricuspidata Leaf Extracts by Suppressing Gastric cAMP and Increasing Gastric Mucins

Joo Yun Kim ,  Soo-Dong Pa ,  k 외 8명

Preventive Nutrition and Food Science

2020 .06

In Vitro and In Vivo Anti-inflammatory Activity of Traditional Doenjang

Seungmin Pa ,  k ,  Jungeun Kim 외 10명

한국식품영양과학회 학술대회발표집

2018 .10

Protective Effects of Cuscuta chinensis Lam. Extract against Learning and Memory Dysfunction in Streptozotocin and Amyloid β_25-35-induced in Vivo Model

Hyo Jeong Seo ,  Byeong Wook Noh ,  Mei Tong He 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Cognitive-Enhancing Activities of a Phytosterol in vitro and in vivo

Min Chul Gim ,  Soo Jung Choi ,  Dong-Hoon Shin

한국식품영양과학회 학술대회발표집

2017 .10

Potential Health Beneficial Effects of Edible Seaweeds: In Vitro and In Vivo Studies

Yunkyoung Lee

한국식품영양과학회 학술대회발표집

2019 .10

Production of Gamma-Amminobutyric Acid by Fed-Batch Culture of Lactobacillus plantarum KFCC 11556P Isolated from Kimchi

Su-Jin Byun ,  Woo-Tae Song ,  Min-A Kim 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

Inhibitory Effects of Vegetable Extract on Obesity-Induced Inflammation In Vitro and In Vivo Model

Yu Jin Hwang ,  Kyung-A Hwang ,  Kyeong-A Jang 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

글루탐산나트륨(Monosodium glutamate; MSG)의 안전성 이슈에 대한 과학적 고찰

이광원

식품과학과 산업

2016 .03

Gastro-protective effects of Brassica oleracea var. capitata extracts in HCl-Ethanol Induced gastritis rat model

Heejung Pa ,  k ,  Taekjoon Yoon

한국식품영양과학회 학술대회발표집

2021 .10

The Anti-Obesity Effect of Jeju Magma Sea Water In Vitro and In Vivo

Ye Ji Hyun ,  Jea Sil Kim ,  Yeong Eun Kim 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

In Vitro and In Vivo Antiangiogenic Activity of Apigenin

Hyun Ju Kim ,  Mok-Ryeon Ahn

한국식품영양과학회 학술대회발표집

2016 .10

Natural compounds for the treatment of benign prostatic hyperplasia: in vitro and in vivo research approaches

Yoo-Hyun Lee

한국식품영양과학회 학술대회발표집

2024 .10

염산/에탄올로 유도된 급성 위염 동물모델에서 십자화과 생즙 발효물의 위점막 보호 효과

박양규 ,  조정휘 ,  최진영 외 4명

한국식품영양학회지

2021 .10

Protective effect of quercetin-rich Malus pumila peel extract against particulate matter-induced skin damage via inhibition of oxidative stress and inflammation in vitro and in vivo model

Wook Chul Kim ,  Seung Tae Im ,  Seung-Hong Lee

한국식품영양과학회 학술대회발표집

2023 .10

Protective Effect of a Glycosylated Flavonoid on Acute Pancreatitis In vitro

Jeong Yeon Seo ,  Chang Won Lee ,  Sa 외 4명

한국식품영양과학회 학술대회발표집

2015 .08

Anti-inflammatory effects of Yeokwisan in vitro and in vivo

So Yeon Kim ,  Dong-Seon Kim

한국식품영양과학회 학술대회발표집

2023 .10