The antioxidant activity of steamed ginger and its protective effects on obesity induced by high-fat diet in C57BL/6J mice

Hee-Jeong Kim ,  Bohkyung Kim ,  Eun-Gyung Mun 외 2명

Nutrition Research and Practice

2019 .06

The antioxidant activity of steamed ginger and its protective effects on obesity induced by high-fat diet in C57BL/6J mice

Hee-Jeong Kim ,  Bohkyung Kim ,  Eun-Gyung Mun 외 2명

Nutrition Research and Practice

2018 .12

The antioxidant activity of steamed ginger and its protective effects on obesity induced by high-fat diet in C57BL/6J mice

Hee-Jeong Kim ,  Bohkyung Kim ,  Eun-Gyung Mun 외 2명

Nutrition Research and Practice

2018 .12

The protective effects of steamed ginger on adipogenesis in 3T3-L1 cells andadiposity in diet-induced obese mice

Bohkyung Kim ,  Hee-Jeong Kim ,  Youn-Soo Cha

Nutrition Research and Practice

2021 .06

The protective effects of steamed ginger on adipogenesis in 3T3-L1 cells andadiposity in diet-induced obese mice

Bohkyung Kim ,  Hee-Jeong Kim ,  Youn-Soo Cha

Nutrition Research and Practice

2021 .06

Potential clinical health benefit of ginger: A comprehensive systematic review of randomized control trial

Nguyen Hoang Anh ,  Sun Jo Kim ,  Cheol Woon Jung 외 1명

한국분석과학회 학술대회

2021 .05

한국성인의 비만유형에 따른 식사의 질과 다양성 비교

구혜민 ,  류소연 ,  박종 외 2명

대한지역사회영양학회지

2016 .12

생강분말을 첨가한 중력분의 물리적 특성 및 이를 이용한 제품의 품질 특성

이재준 ,  박정자 ,  이현주

한국지역사회생활과학회지

2021 .02

Difference in the Gut Microbiome between Ovariectomy-Induced Obesity and Diet-Induced Obesity

최성미 ,  황유진 ,  신민정 외 1명

Journal of Microbiology and Biotechnology

2017 .01

Effects of Obesity on Zinc Nutritional Status and Zinc Transporter Expression in Mice Fed a High-Fat Diet

Byulcho ,  ong Min ,  Jayong Chung

동아시아식생활학회 학술발표대회논문집

2015 .10

생강가루를 첨가한 쿠키의 품질특성

이채선 ,  임현숙 ,  차경희

한국식품조리과학회지

2015 .01

고지방식이로 비만을 유도한 생쥐에서 혈장 케모카인 발현 변화

김동환 ,  조정민 ,  서민준 외 2명

Journal of Nutrition and Health

2018 .10

Blueberry, blackberry, and blackcurrant differentially affect plasma lipids and pro-inflammatory markers in diet-induced obesity mice

Bohkyung Kim ,  Sang Gil Lee ,  Young-Ki Pa 외 8명

Nutrition Research and Practice

2016 .10

Blueberry, blackberry, and blackcurrant differentially affect plasma lipids and pro-inflammatory markers in diet-induced obesity mice

Bohkyung Kim ,  Sang Gil Lee ,  Young-Ki Pa 외 8명

Nutrition Research and Practice

2016 .10

Mentha canadensis attenuates adiposity and hepatic steatosis in high-fat diet-induced obese mice

Youngji Han ,  Ji-Young Choi ,  Eun-Young Kwon

Nutrition Research and Practice

2023 .10

Mentha canadensis attenuates adiposity and hepatic steatosis in high-fat diet-induced obese mice

Youngji Han ,  Ji-Young Choi ,  Eun-Young Kwon

Nutrition Research and Practice

2023 .10

STEAM 기반 수학 수업이 초등학생의 융합적 태도에 미치는 효과

이종학

한국학교수학회논문집

2017 .01

Effect of vegetable oils with different fatty acid composition on high-fat diet-induced obesity and colon inflammation

Shalom Sa ,  a Thomas ,  Youn-Soo Cha 외 1명

Nutrition Research and Practice

2020 .10

Effect of vegetable oils with different fatty acid composition on high-fat diet-induced obesity and colon inflammation

Shalom Sa ,  a Thomas ,  Youn-Soo Cha 외 1명

Nutrition Research and Practice

2020 .10

Effect of Differential Thermal Drying Conditions on the Immunomodulatory Function of Ginger

이지수 ,  임석원 ,  변상균

Journal of Microbiology and Biotechnology

2019 .01