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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2015.1
- 수록면
- 257 - 264 (8page)
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초록· 키워드
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A 10-week feeding trial was carried out to investigate the feasibility of using spent coffee ground (CG) as a potential feed ingredient for olive flounder. Growth, feed utilization, body composition and antioxidant enzyme activity were examined. A control diet was formulated and three other diets were prepared to contain 5, 10 or 15% CG (designated as Con, CG5, CG10 and CG15, respectively) by replacing for wheat flour. Two hundred forty fish (104 ± 0.7 g/fish) were allotted to 12 circular tanks of 400 L capacity at a density of 20 fish per tank and fed the experimental diets twice daily. At the end of the feeding trial, fish fed the CG5 diet exhibited significantly (P < 0.05) higher growth performance than those fed the control diet. Also, fish fed the CG10 diet had a comparable growth to that of the control group, but further increase of dietary CG inclusion level to 15% resulted in significant decrease of growth performance. Fish fed the CG15 diet showed significantly lower feed efficiency and protein efficiency ratio than other treatments. Significantly lower muscle protein content was observed in fish fed CG15 diet compared to the control. Significant reduction in plasma cholesterol concentration was found in fish fed CG15 diet compared to control. No significant changes were found in alkyle and superoxide radicals scavenging activities of plasma, muscle and liver among dietary treatments. Also, liver total protein, total antioxidant capacity, catalase and glutathione peroxidase activities were not significantly influenced by dietary inclusion of CG. According to these results, we concluded that CG can be included up to 10% in the diet for olive flounder without any adverse effects on growth, feed utilization and antioxidant enzyme activity.
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참고문헌 (26)
참고문헌 신청
Aregheore EM / 1998 / A review of implications of antiquality and toxic components in unconventional feedstuffs advocated for use in intensive animal production in Nigeria /
Association of Official Analytical Chemists / 1995 / Official Methods Analysis / Association of Official Analytical Chemists
Bartley EE / 1978 / Coffee Grounds. II. Effects of Coffee Grounds on Performance of Milking Dairy Cows and Feedlot Cattle, and on Rumen Fermentation and Dry Matter Removal Ra
Bravo L / 1998 / Polyphenols: chemistry, dietary sources, metabolism, and nutritional significance / Nutr Rev 56 : 317 ~ 333
Cabezas MT / 1987 / Coffee pulp: composition, technology, and utilization / Institute of Nutrition of Central America and Panama : 25 ~ 38
Association of Official Analytical Chemists / 1995 / Official Methods Analysis / Association of Official Analytical Chemists
Bartley EE / 1978 / Coffee Grounds. II. Effects of Coffee Grounds on Performance of Milking Dairy Cows and Feedlot Cattle, and on Rumen Fermentation and Dry Matter Removal Ra
Bravo L / 1998 / Polyphenols: chemistry, dietary sources, metabolism, and nutritional significance / Nutr Rev 56 : 317 ~ 333
Cabezas MT / 1987 / Coffee pulp: composition, technology, and utilization / Institute of Nutrition of Central America and Panama : 25 ~ 38
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