지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2015
- 수록면
- 241 - 248 (8page)
이용수
초록· 키워드
오류제보하기
Tuak is a traditional alcoholic beverage, one of the most widely known in the North Sumateran region of Indonesia. It is produced by a spontaneous fermentation process through the application of one or more several kinds of wood bark or root, called raru (Xylocorpus wood bark or a variety of forest mangosteen), into the sap water of sugar palm (Arenga pinnata) for 2−3 days. In this research, yeast that are potentially useful for ethanol production was isolated from Tuak and identified. Based on analysis of D1/D2 domain sequence of LSU (large subunit) rRNA genes, those isolated yeast strains, HT4, HT5, and HT10 were identified as Candida tropicalis. Fermentation test of these C. tropicalis isolates displayed an ability to produce 6.55% (v/v) and 4.58% ethanol at 30℃ and 42℃, respectively. These results indicated C.tropicalis isolates more rapidly utilize glucose and obtain higher levels of the production of ethanol at the higher temperature of 42℃ than S.cerevisiae, a common yeast used for bioethanol fermentation.
목차
등록된 정보가 없습니다.
참고문헌 (20)
참고문헌 신청
Benjaphokee S / 2012 / CDC19 encoding pyruvate kinase is important for high-tempearture tolerance in Saccharomyces cerevisiae / N. Biotechnol 29 : 166 ~ 176
Benjaphokee S / 2012 / Highly efficient bioethanol production by a Saccharomyces cerevisiae strain with multiple stree tolerance to high temperature, acid and ethanol / N Bio
Bettiga M / 2008 / Comparing the xylose reductase/xylitol dehydrogenase and xylose isomerase pathways in arabinose and xylose fermenting Saccharomyces cerevisiae strains / Bi
Cardona CA / 2007 / Review : Fuel ethanol production:process design trends and integration opportunities / Bioresour. Technol 98 : 2115 ~ 2457
Dien BS / 1996 / Screening for L-Arabinose fermenting yeast / Appl. Biochem. Biotechnol 57/58 : 233 ~ 242
Benjaphokee S / 2012 / Highly efficient bioethanol production by a Saccharomyces cerevisiae strain with multiple stree tolerance to high temperature, acid and ethanol / N Bio
Bettiga M / 2008 / Comparing the xylose reductase/xylitol dehydrogenase and xylose isomerase pathways in arabinose and xylose fermenting Saccharomyces cerevisiae strains / Bi
Cardona CA / 2007 / Review : Fuel ethanol production:process design trends and integration opportunities / Bioresour. Technol 98 : 2115 ~ 2457
Dien BS / 1996 / Screening for L-Arabinose fermenting yeast / Appl. Biochem. Biotechnol 57/58 : 233 ~ 242
함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
A New Isolation and Evaluation Method for Marine-Derived Yeast spp. with Potential Applications in Industrial Biotechnology
Journal of Microbiology and Biotechnology
2016 .01
-
Detoxification of Eucheuma spinosum Hydrolysates with Activated Carbon for Ethanol Production by the Salt-Tolerant Yeast Candida tropicalis
Journal of Microbiology and Biotechnology
2015 .01
-
대전광역시 대전천과 갑천 및 유등천의 물과 주변 토양들로부터 야생효모들의 분리 및 분포 특성
한국균학회지
2017 .01
-
충남 서천군 갈대밭 주변 토양에서 야생효모의 분리 및 미기록종 특성
한국균학회지
2017 .01
-
Yeast Extract: Characteristics, Production, Applications and Future Perspectives
Journal of Microbiology and Biotechnology
2023 .02
-
Bioethanol Production from Seaweed Undaria pinnatifida Using Various Yeasts by Separate Hydrolysis and Fermentation (SHF)
한국미생물·생명공학회지
2016 .12
-
Feasibility Study on Long-Term Continuous Ethanol Production from Cassava Supernatant by Immobilized Yeast Cells in Packed Bed Reactor
Journal of Microbiology and Biotechnology
2020 .01
-
Identification and Characterization of Yeasts Isolated from Korean Nuruk
한국미생물학회 학술대회논문집
2017 .04
-
야생 효모 종류에 따른 알코올 발효 특성
한국미생물·생명공학회지
2015 .01
-
A Multicenter Study of Antifungal Use and Species Distribution and Antifungal Susceptibilities of Candida Isolates in South Korea
대한의진균학회지
2020 .01
-
Isolation and Characterization of Potential Starter Yeasts from Traditional Moroccan Sourdoughs
한국미생물·생명공학회지
2021 .12
-
Identification of Uncommon Candida Species Using Commercial Identification Systems
Journal of Microbiology and Biotechnology
2016 .12
-
주류의 풍미 및 품질 향상을 위한 야생 효모의 분리 및 특성분석
한국미생물·생명공학회지
2015 .01
-
Identification of Candida Species Using 26S Ribosomal RNA Gene Sequencing in Patients with Periodontitis
JOURNAL OF BACTERIOLOGY AND VIROLOGY
2019 .12
-
Occurrence and Inhibition of White Colony-forming Yeast in Kimchi Fermentation
한국미생물학회 학술대회논문집
2020 .10
-
한국의 야생화에서 분리한 효모의 종 다양성과 생리기능성
한국균학회지
2015 .01
-
서울특별시 허브공원 토양으로부터 야생 효모의 분리, 동정 및 미기록 효모의 특성
한국균학회지
2016 .01
-
Evaluation of Galactose Adapted Yeasts for Bioethanol Fermentation from Kappaphycus alvarezii Hydrolyzates
Journal of Microbiology and Biotechnology
2016 .01
-
Isolation and Characterization of Saccharomyces cerevisiae from nuruk for Production of Ethanol from Maltose
한국미생물·생명공학회지
2016 .01
-
Cellulosic Nanomaterial Production Via Fermentation by Komagataeibacter sp. SFCB22-18 Isolated from Ripened Persimmons
Journal of Microbiology and Biotechnology
2019 .01
이 논문의 저자 정보
최근 본 자료
댓글(0)
0