Isolation, Identification, and Collection of Fungi from Nuruk

Jisu Lee ,  Dong Hyun Kim ,  Daseul Lee 외 1명

한국미생물학회 학술대회논문집

2022 .10

Optimization of Platycodin D and Deapioplatycodin D Production by Non-Saccharomyces Yeast Isolated from Nuruk Using Response Surface Methodology

Nam Keun Lee ,  Elijah Nyakudya ,  Jong Hoon Jeong 외 5명

한국미생물학회 학술대회논문집

2015 .04

Characterization of Two Amylolytic Yeasts Saccharomycopsis fibuligera JJ 8-1 and Pichia jadinii PH 1-2, Isolated from Nuruk

Dong Wook Lee ,  Jin Ho Choo ,  Hyun Ah Kang

한국미생물학회 학술대회논문집

2015 .04

Restoration of Traditional Korean Nuruk and Analysis of the Brewing Characteristics

이장은 ,  이애란 ,  김혜련 외 4명

Journal of Microbiology and Biotechnology

2017 .01

Comparative Metagenomic Analysis of Wheat-based Nuruk

Ju Yeon Song ,  Ki Young Yoon ,  Jeong-Ah Seo 외 2명

한국미생물학회 학술대회논문집

2017 .04

Screening and Fermentation Characteristics of Bacillus sp. with High Amylase and Protease Activity Isolated from Traditional Nuruks

Min Ju Pa ,  k ,  Sung Wook Han 외 5명

한국미생물학회 학술대회논문집

2016 .04

국내에 유통되는 종국 곰팡이의 분류학적 특성 및 안전성

홍승범 ,  홍성용 ,  조규홍 외 6명

한국균학회지

2015 .01

현미배식초의 품질 특성 및 항산화 활성

박은미 ,  이현주 ,  정윤경

동아시아식생활학회지

2015 .12

A New Isolation and Evaluation Method for Marine-Derived Yeast spp. with Potential Applications in Industrial Biotechnology

Chenyu Du

Journal of Microbiology and Biotechnology

2016 .01

Yeast Extract: Characteristics, Production, Applications and Future Perspectives

Tao Zekun ,  Yuan Haibo ,  Liu Meng 외 6명

Journal of Microbiology and Biotechnology

2023 .02

Physicochemical Characteristics of Yeast culture with Saccharitified materials containing Nuruk

Bit-Na Song ,  Hee Won Lee ,  Sung Hyen Lee 외 6명

한국지역사회생활과학회 학술대회 자료집

2021 .11

Isolation and Characterization of Saccharomyces cerevisiae from nuruk for Production of Ethanol from Maltose

최다혜 ,  최영환 ,  여수환 외 1명

한국미생물·생명공학회지

2016 .01

Comparative Metagenomic Analysis of Microbial Communities in Wheat Nuruk Fermentation

Jeong-Ah Seo ,  Minjoo Kim ,  Ki Young Yoon 외 3명

한국미생물학회 학술대회논문집

2016 .04

Taxonomic Characterization, Evaluation of Toxigenicity, and Saccharification Capability of Aspergillus Section Flavi Isolates from Korean Traditional Wheat-Based Fermentation Starter Nuruk

Bal ,  Jyoti ,  anjan 외 8명

Mycobiology

2016 .01

국내 전통누룩에서 분리한 증류식 소주용 효모의 특성

최한석 ,  강지은 ,  정석태 외 1명

한국균학회지

2015 .01

Isolation and Characterization of Potential Starter Yeasts from Traditional Moroccan Sourdoughs

Aouine Mouna ,  Misbah Asmae ,  Elabed Soumya 외 5명

한국미생물·생명공학회지

2021 .12

Isolation and Identification of Yeasts from Wild Flowers Collected around Jangseong Lake in Jeollanam-do, Republic of Korea, and Characterization of the Unrecorded Yeast Bullera coprosmaensis

Han ,  Sang-Min ,  Hyun 외 10명

Mycobiology

2015 .01

Distribution of Autochthonous Yeast Strains Isolated from Different Regional Makgeolli, a Korean Traditional Fermented Rice Wine and Their Biochemical and Genetical Characterization

Sang-Ho Baik ,  Young-Ran Song ,  Nho-Eul Song 외 4명

한국미생물학회 학술대회논문집

2017 .04

Isolation and Characterization of β-Glucosidase Producing Yeast from Ginseng Byproduct

Min Young Kwon ,  Song-Ih Han

한국미생물학회 학술대회논문집

2022 .10

Genomic and Functional Characterization of Halotolerant Yeast Species from Korean Traditional Fermented Foods

Su Jin Yoo ,  Da Min Jeong ,  Byung Hee Chun 외 4명

한국미생물학회 학술대회논문집

2020 .10