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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Isolation, Identification, and Collection of Fungi from Nuruk
한국미생물학회 학술대회논문집
2022 .10
Optimization of Platycodin D and Deapioplatycodin D Production by Non-Saccharomyces Yeast Isolated from Nuruk Using Response Surface Methodology
한국미생물학회 학술대회논문집
2015 .04
Characterization of Two Amylolytic Yeasts Saccharomycopsis fibuligera JJ 8-1 and Pichia jadinii PH 1-2, Isolated from Nuruk
한국미생물학회 학술대회논문집
2015 .04
Restoration of Traditional Korean Nuruk and Analysis of the Brewing Characteristics
Journal of Microbiology and Biotechnology
2017 .01
Comparative Metagenomic Analysis of Wheat-based Nuruk
한국미생물학회 학술대회논문집
2017 .04
Screening and Fermentation Characteristics of Bacillus sp. with High Amylase and Protease Activity Isolated from Traditional Nuruks
한국미생물학회 학술대회논문집
2016 .04
국내에 유통되는 종국 곰팡이의 분류학적 특성 및 안전성
한국균학회지
2015 .01
현미배식초의 품질 특성 및 항산화 활성
동아시아식생활학회지
2015 .12
A New Isolation and Evaluation Method for Marine-Derived Yeast spp. with Potential Applications in Industrial Biotechnology
Journal of Microbiology and Biotechnology
2016 .01
Yeast Extract: Characteristics, Production, Applications and Future Perspectives
Journal of Microbiology and Biotechnology
2023 .02
Physicochemical Characteristics of Yeast culture with Saccharitified materials containing Nuruk
한국지역사회생활과학회 학술대회 자료집
2021 .11
Isolation and Characterization of Saccharomyces cerevisiae from nuruk for Production of Ethanol from Maltose
한국미생물·생명공학회지
2016 .01
Comparative Metagenomic Analysis of Microbial Communities in Wheat Nuruk Fermentation
한국미생물학회 학술대회논문집
2016 .04
Taxonomic Characterization, Evaluation of Toxigenicity, and Saccharification Capability of Aspergillus Section Flavi Isolates from Korean Traditional Wheat-Based Fermentation Starter Nuruk
Mycobiology
2016 .01
국내 전통누룩에서 분리한 증류식 소주용 효모의 특성
한국균학회지
2015 .01
Isolation and Characterization of Potential Starter Yeasts from Traditional Moroccan Sourdoughs
한국미생물·생명공학회지
2021 .12
Isolation and Identification of Yeasts from Wild Flowers Collected around Jangseong Lake in Jeollanam-do, Republic of Korea, and Characterization of the Unrecorded Yeast Bullera coprosmaensis
Mycobiology
2015 .01
Distribution of Autochthonous Yeast Strains Isolated from Different Regional Makgeolli, a Korean Traditional Fermented Rice Wine and Their Biochemical and Genetical Characterization
한국미생물학회 학술대회논문집
2017 .04
Isolation and Characterization of β-Glucosidase Producing Yeast from Ginseng Byproduct
한국미생물학회 학술대회논문집
2022 .10
Genomic and Functional Characterization of Halotolerant Yeast Species from Korean Traditional Fermented Foods
한국미생물학회 학술대회논문집
2020 .10
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