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This study was carried out to investigate the chemical composition of peanut mutants induced by gamma radiation
(Co-60) at 300 ㏉ in seeds of the cultivar Shinnamkwang. The protein contents of twenty-eight peanut mutants ranged from
23.3% to 31.7% and were increased by from 0.5% to 8.4% in fifteen mutants lines from the 26.8% of the original variety, cv.
Shinnamkwang. Lipid contents of in mutants ranged from 43.2% to 53.5%, an increase of 0.2% to 5.7% from the 47.8% of the
original variety. The range of unsaturated oleic acid in 28 mutants was from 38.9% to 56.9% an increase of from 1.3% to 14.0%
from the 50.6% in the original variety. Linoleic acid, the highest unsaturated fatty acid, constituted 32.6% meanly of mutants,
it was 17.4% lesser than oleic acid, ranging from 25.9% to 42.0%. Palmitic acid (16:0) contents ranged from 8.6% to 11.1%,
and the mutant line-9 had the highest content. The ratio of oleic to linoleic acid was 0.9 to 2.2. A negative coefficient (r=-0.98**)
was obtained between oleic and linoleic acid, but for other fatty acids, no significant relation was observed. Similarly, a negative
coefficient of r=-0.68**was observed between saturated and unsaturated acids. The sucrose compositions of mutants ranged from
2.6% to 6.2%.
목차
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참고문헌 (22)
참고문헌 신청
Ashri A / 1974 / Mutation yields and types obtained in peanuts, A. hypogaea, by treating mature seeds with ethylmethane-sulphonate and gamma-rays, and developing embryos with ethyl
Bhatia C / 1970 / Induced micro-mutations for major protein factions in wheat / Symp. On Plant Protein Resources: Their improvement through the application of nuclear techniques. I
Brossman GD / 1984 / Induction of genetic variation for oil properties and agronomic characteristics of soybean / Crop Sci 24 : 783 ~ 786
Bruner AC / 2001 / The naturally occurring high oleate oil character in some peanut varieties results form reduced oleoyl-PC desautrase activity from mutation of aspartate 15
Holley KT / 1968 / Strain and seasonal effects on peanut characteristics / Univ. Ga., Athens. Coll. Agric. Exp. Stn. Res. Bull. : 32 ~
Bhatia C / 1970 / Induced micro-mutations for major protein factions in wheat / Symp. On Plant Protein Resources: Their improvement through the application of nuclear techniques. I
Brossman GD / 1984 / Induction of genetic variation for oil properties and agronomic characteristics of soybean / Crop Sci 24 : 783 ~ 786
Bruner AC / 2001 / The naturally occurring high oleate oil character in some peanut varieties results form reduced oleoyl-PC desautrase activity from mutation of aspartate 15
Holley KT / 1968 / Strain and seasonal effects on peanut characteristics / Univ. Ga., Athens. Coll. Agric. Exp. Stn. Res. Bull. : 32 ~
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