지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록· 키워드
오류제보하기
Jayoung was bred within the potato breeding program of Highland Agriculture Research Center (HARC), National
Institute of Crop Science. It was originated from a cross made between Atlantic as a female and AG34314 as a male parent
in 2003. Jayoung was evaluated as a clone number Daegwan 1-104 for the growth and tuber characteristics, yielding ability, and
resistance to major potato diseases in the regional yield trials from 2006 to 2007. Finally, this clone was renamed as Jayoung
and was presented to Korean Seed & Variety Service in 2007 for registration as a new potato cultivar. Jayoung has a oval shape,
shallow eye depth, dark purple skinned and fleshed tuber characteristics. Its mean tuber yields from the regional yield trials was
37.3 MT/ha, and it showed the highest yield in spring cropping. Jayoung showed high resistance to both common scab (Streptomyces
scabies) and potato leaf roll virus (PLRV), however it was susceptible to late blight (Phytophthora infestans). The dry matter
content of Jayoung was fairy high 20.3%, therefore it is suitable for both chip processing and table usage. Its anthocyanin content
was the highest in autumn cropping as 43.7 mg/100 g fresh weight and its mean anthocyanin content was 4.7 times higher than
that of Jasim.
목차
등록된 정보가 없습니다.
참고문헌 (11)
참고문헌 신청
Cao GR / 1998 / Serum antioxidant capacity is increased by consumption of strawberry, spinach, red wine or vitamin C elderly women / J Nutr. 128 : 2383 ~ 2390
Fuleke T / 1968 / Quantitative methods for anthocyanins. 2. Determination of total anthocyanin and degradation index for cranberry juice / J Food Sci. 33 : 78 ~ 82
Hertog MGL / 1993 / Dietary antioxidant flavonoids and risk of coronary heart disease: The Zutphen elderly study / Lancet 342 : 1007 ~ 1011
Knekt P / 1996 / Flavonoid intake and coronary mortality in Finland: a cohort study / Brit Med J. 312 : 478 ~ 481
Kwan-Soo Kim / 2003 / A New Potato Cultivar “Jasim” with Purple Skin and Fresh Color / 한국육종학회지 35 (4) : 341 ~ 342
Fuleke T / 1968 / Quantitative methods for anthocyanins. 2. Determination of total anthocyanin and degradation index for cranberry juice / J Food Sci. 33 : 78 ~ 82
Hertog MGL / 1993 / Dietary antioxidant flavonoids and risk of coronary heart disease: The Zutphen elderly study / Lancet 342 : 1007 ~ 1011
Knekt P / 1996 / Flavonoid intake and coronary mortality in Finland: a cohort study / Brit Med J. 312 : 478 ~ 481
Kwan-Soo Kim / 2003 / A New Potato Cultivar “Jasim” with Purple Skin and Fresh Color / 한국육종학회지 35 (4) : 341 ~ 342
함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
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자색감자 Anthocyanin 색소의 특성 및 안정성
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자색고구마에서 추출한 anthocyanin의 광안정성
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