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초록· 키워드
오류제보하기
“Hongyoung” was bred within the potato breeding program of National Institute of Highland Agriculture (NIHA). It
was originated from a cross made between Atlantic as a female and AG34314 as a male parent in 2003. “Hongyoung” was
evaluated as a clone number Daegwan 1-102 for the growth and tuber characteristics, yielding ability, and resistance to major
diseases in the regional yield trials from 2006 to 2007. Finally, this clone was renamed as “Hongyoung” and was presented to
Korean Seed & Variety Service in 2007 for registration as a new potato cultivar. “Hongyoung” has a round shape, shallow eye
depth, red skinned and fleshed tuber characteristics. Its mean tuber yields from the regional yield trials was 37.4 MT/ha, and
it showed the highest yield in spring cropping. “Hongyoung” showed high resistance to common scab (Streptomyces scabies)
and potato leaf roll virus (PLRV), however it was susceptible to both potato virus Y (PVY) and late blight (Phytophthora
infestans). The dry matter content of “Hongyoung” was low to medium 17.7%, therefore it is suitable for table use. Its
anthocyanin content was the highest in autumn cropping with 31.8 mg/100g fresh weight and it contained 3.6 times higher
anthocyanin than the control, Jasim.
목차
등록된 정보가 없습니다.
참고문헌 (15)
참고문헌 신청
Brown CR / 2005 / Antioxidants in potato / Amer J Potato Res. 82 : 163 ~ 172
Cao GR / 1998 / Serum antioxidant capacity is increased by consumption of strawberry, spinach, red wine or vitamin C elderly women / J Nutr. 128 : 2383 ~ 2390
Fuleke T / 1968 / Quantitative methods for anthocyanins. 2. Determination of total anthocyanin and degradation index for cranberry juice / J Food Sci. 33 : 78 ~ 82
Hertog MGL / 1993 / Dietary antioxidant flavonoids and risk of coronary heart disease : The Zutphen elderly study / Lancet 342 : 1007 ~ 1011
Knekt P / 1996 / Flavonoid intake and coronary mortality in Finland: a cohort study / Brit Med J. 312 : 478 ~ 481
Cao GR / 1998 / Serum antioxidant capacity is increased by consumption of strawberry, spinach, red wine or vitamin C elderly women / J Nutr. 128 : 2383 ~ 2390
Fuleke T / 1968 / Quantitative methods for anthocyanins. 2. Determination of total anthocyanin and degradation index for cranberry juice / J Food Sci. 33 : 78 ~ 82
Hertog MGL / 1993 / Dietary antioxidant flavonoids and risk of coronary heart disease : The Zutphen elderly study / Lancet 342 : 1007 ~ 1011
Knekt P / 1996 / Flavonoid intake and coronary mortality in Finland: a cohort study / Brit Med J. 312 : 478 ~ 481
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