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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2016.1
- 수록면
- 1 - 7 (7page)
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초록· 키워드
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Background: The objectives of this study were to investigate the effects of persimmon peel (PPM) supplementation on carcass performance, pork quality, eating quality, fatty acid composition, and cholesterol concentration of the porcine longissimus dorsi muscle.
Results: No adverse effects of PPM supplementation were observed on carcass and meat quality characteristics among the treatment groups (P > 0.05), whereas pork loins from pigs fed a diet supplemented with 0.9 % persimmon peel (T3) showed more tender meat than did pork loins from pigs fed a control diet (P < 0.01), even though no significant difference was observed between the control and T1 group. The T3 group had higher ratio of polyunsaturated fatty acids relative to saturated fatty acids (0.33 vs. 0.28, P < 0.05) and lower total cholesterol concentration (94.4 vs. 99.1 mg/g, P < 0.05) compared to the control group. Persimmon peel appeared to have beneficial effects on fatty acid composition and cholesterol concentration, probably leading to a hypocholesterolemic effect.
Conclusions: Animal diets fortified with persimmon peel represents an efficient and useful method for improving the nutritional quality of pork without impairing growth performance and eating quality properties.
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참고문헌 (28)
참고문헌 신청
Yokozawa T / 2007 / Protective effect of persimmon peel polyphenol against high glucose-induced oxidative stress in LLC-PK1 cells / Food Chem Toxicol 45:1979~1987
Gorinstein S / 1998 / The influence of persimmon peel and persimmon pulp on the lipid metabolism and antioxidant activity of rats fed cholesterol / J Nutr Biochem 9:223~227
Fukai S / 2009 / Pharmacological activity of compounds extracted from persimmon peel (Diospyros kaki THUNB.) / J Oleo Sci 58:213~219
Matsumura Y / 2016 / Antioxidant potential in non-extractable fractions of dried persimmon (Diospyros kaki Thunb.) / Food Chem 202:99~103
오성택 / 2013 / Effects of Dietary Persimmon Peel and its Ethanol Extract on the Production Performance and Liver Lipids in the Late Stage of Egg Production in Laying Hens / ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES 26(2):260~265
Gorinstein S / 1998 / The influence of persimmon peel and persimmon pulp on the lipid metabolism and antioxidant activity of rats fed cholesterol / J Nutr Biochem 9:223~227
Fukai S / 2009 / Pharmacological activity of compounds extracted from persimmon peel (Diospyros kaki THUNB.) / J Oleo Sci 58:213~219
Matsumura Y / 2016 / Antioxidant potential in non-extractable fractions of dried persimmon (Diospyros kaki Thunb.) / Food Chem 202:99~103
오성택 / 2013 / Effects of Dietary Persimmon Peel and its Ethanol Extract on the Production Performance and Liver Lipids in the Late Stage of Egg Production in Laying Hens / ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES 26(2):260~265
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