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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Quality traits of pork from cross-bred local pigs reared under free-range and semi-intensive systems
Korean Journal of Agricultural Science
2021 .09
뇨 돌연변이 유발성 시험법 정립
한국연초학회지
2015 .01
Identification Characteristics of Gamma-Irradiated Soybean Using Multi Detection Methods
한국식품영양과학회 학술대회발표집
2017 .10
Effects of persimmon peel supplementation on pork quality, palatability, fatty acid composition, and cholesterol level
한국축산학회지
2016 .01
Characteristics of pork belly consumption in South Korea and their health implication
한국축산학회지
2015 .01
국가표준식품성분표 개정을 위한 국내산 돈육의 부위별 비타민 B12 함량 분석
Food Science and Preservation
2017 .11
Thermal Control for Formation of 2-Tetradecylcyclobutanone in Irradiated Ground Pork
한국식품영양과학회 학술대회발표집
2015 .08
Comparison of Physicochemical Properties between Standard and Sow Pork
한국축산식품학회지
2018 .01
Analysis of the electrical properties of pork to discriminate between fresh and frozen/thawed pork
Korean Journal of Agricultural Science
2021 .12
Analysis on difference of consumer’s evaluation on visual features of pork cuts
한국축산학회지
2021 .01
Effect of Dietary Processed Sulfur Supplementation on Water-holding Capacity, Color, and Lipid Profiles of Pork
한국축산식품학회지
2015 .01
Fat Content and Their Fatty Acid Composition in Korean Human Milk
한국식품영양과학회 학술대회발표집
2019 .10
Changes in Sensory Compounds during Dry Aging of Pork Cuts
Food science of animal resources
2019 .01
Effect of gamma irradiation on post-harvest quality of king oyster mushrooms (Pleurotus eryngii )
Food Science and Preservation
2023 .10
Change in Size and Fatty Acid Composition according to the Growth Duration of Mealworm
한국식품영양과학회 학술대회발표집
2020 .10
Mutagenicity and genotoxicity Studies of “Jeju Lava Seawater Calcium
한국식품영양과학회 학술대회발표집
2023 .10
Combined Effect of Aging and Irradiation on Physicochemical Quality of Pork Shoulder
Food science of animal resources
2019 .01
Antioxidant Activity of Gamma-Irradiated Asparagus cochinchinensis (Asparagi radix) (Lour.) Merr. Extract and Inhibition Effect on Lipid Oxidation of Emulsion-Type Pork Sausage
한국축산식품학회지
2018 .01
Effect of Replacing Pork Fat with Vegetable Oils on Quality Properties of Emulsion-type Pork Sausages
한국축산식품학회지
2015 .01
Improvement of Anti-Cancer Activity through the Structural Modification of Gamma-Irradiated Apigenin in H1975 Human Non-Small Lung Cell
한국식품영양과학회 학술대회발표집
2015 .08
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