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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2015.1
- 수록면
- 824 - 830 (7page)
이용수
초록· 키워드
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This study was performed to investigate the effect of dietary processed sulfur supplementation on water-holding capacity, color, and lipid profiles of pork according to the level of dietary processed sulfur (0%, CON; 0.3%, S). The pigs were slaughtered at an average final weight of 120 kg, and the longissimus dorsi muscles were collected from the carcasses. As results, pork processed with sulfur had significantly higher moisture and ash contents compared to those of CON but lower crude fat, pH, expressible drip, lower redness and yellowness, and greater lightness. Pork processed with sulfur showed significantly lower total lipid content, triglycerides, and atherosclerosis index but significantly higher high-density lipoprotein cholesterol. Feeding processed sulfur significantly lowered myristic acid, heptadecanoic acid, and stearic acid contents, whereas monounsaturated fatty acids and oleic acids were significantly higher compared to those in the CON. Higher amounts of polyunsaturated fatty acids and n-6 fatty acids were observed in the pork processed with sulfur than that of the CON. Therefore, supplementing pigs with dietary sulfur improved nutrient and meat quality.
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참고문헌 (41)
참고문헌 신청
AOAC / 1995 / Official methods of analysis of AOAC. 17th Ed / Association of Official Analyticla Chemists
Battin, E. E. / 2009 / Antioxidant activity of sulfur and selenium: a review of reactive oxygen species scavenging, glutathione peroxidase, and metal-binding antioxidant mechanisms / Cell Biochem. Biophys 55:1~23
Benjakul, S. / 2003 / Comparative study on physicochemical changes of muscle proteins from some tropical fish during frozen storage / Food Res. Int 36:787~795
Boomgaardt, J. / 1973 / Effect of dietary energy concentration on sulfur amino acid requirements and body composition of young chicks / J. Anim. Sci 36:307~311
조수진 / 2001 / 비만아에서 심혈관 질환 발생 위험인자에 대한 연구 / Korean Journal of Pediatrics 44(5):493~500
Battin, E. E. / 2009 / Antioxidant activity of sulfur and selenium: a review of reactive oxygen species scavenging, glutathione peroxidase, and metal-binding antioxidant mechanisms / Cell Biochem. Biophys 55:1~23
Benjakul, S. / 2003 / Comparative study on physicochemical changes of muscle proteins from some tropical fish during frozen storage / Food Res. Int 36:787~795
Boomgaardt, J. / 1973 / Effect of dietary energy concentration on sulfur amino acid requirements and body composition of young chicks / J. Anim. Sci 36:307~311
조수진 / 2001 / 비만아에서 심혈관 질환 발생 위험인자에 대한 연구 / Korean Journal of Pediatrics 44(5):493~500
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