황촉규근 점질물의 투입량과 온도에 따른 한지 물성 변화

원서영 ,  정소윤 ,  정선화

펄프·종이기술

2021 .02

Flavonoid-rich extract of Abelmoschus manihot exhibits anti-obesity activity in 3T3-L1 adipocytes

Qun Zhang ,  Young-Jin Choi ,  Nishala E 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Effect of dietary gedi plant (Abelmoschus manihot L.) flower powder concentrations on growth performance, relative organ weight, liver characteristics, antioxidant capacity, and jejunal morphology in broiler chickens

G. L. Yeom ,  H. N. Lee ,  Y. B. Kim 외 7명

한국가금학회 정기총회 및 학술발표회

2024 .11

Effects of Dietary Gedi Plant (Abelmoschus manihot L.) Flower Powder Concentrations on Breast and Thigh Meat Quality in Broiler Chickens

Gyu Lim Yeom ,  Ha Neul Lee ,  Yeong Bin Kim 외 5명

한국식품영양과학회 학술대회발표집

2024 .10

Enhancement of Anti-inflammatory and Anti-osteoporosis Effects of Fermented Abelmoschus manihot L. by Bacillus licheniformis CP6 from Tong-yeong seawater

Sang-Jae Lee ,  Min Kyeong Kim ,  Joo Young Yang 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

금화규(Abelmoschus manihot) 꽃 추출물의 항산화 활성과 총페놀 및 플라보노이드 함량 분석

권현지 ,  범석현 ,  현진아 외 5명

Food Science and Preservation

2022 .02

Higher production of mucilage and it molecular weight through alkaline fermentation using Bacillus species

Woong-Kyu Yoon ,  Sam-Pin Lee

한국식품영양과학회 학술대회발표집

2020 .10

Immunoenhancing Activities of Korean Yam Mucilage Polysaccharides in RAW 264.7 Macrophages

So-Yoon Pa ,  k ,  Van-Long T 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Anti-oxidant and anti-aging activity of Abelmoschus manihot flower, Oputia humifusa fruit and cladodes

Jun-Hui Choi ,  Se-Eun Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

In Vitro Evidence of Fermented Extracts of Abelmoschus manihot Flower and Aristotelia chilensis Fruit for Anti-Inflammatory and Anti-Aging Effects on Skin

Ga-Yeon Kim ,  Yulong Zheng ,  Soeun An 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Characterization and Prebiotic Activities of Korean Yam ( Dioscorea polystachya) Mucilage Polysaccharides

So-Yoon Pa ,  k ,  Su-Gyeong Jeon 외 9명

한국식품영양과학회 학술대회발표집

2024 .10

Bacillus Licheniformis CP6 Fermented Abelmoschus Manihot Jinhuakui Ameliorates Bone Loss in Ovariectomized Rats and Promotes Osteoblast Differentiation Through BMP Signaling Pathway

Mihyang Kim ,  Sang-Jae Lee ,  Mi Hwa Pa 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Higher production of mucilage and peptides in roasted soybean powder fermented by B. subtilis

Gwang-Seop Kim ,  Eun-Heye Kim ,  Yu-Jeong An 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

오크라 (Abelmoschus esculentus) 종실 지방산 성분의 품종 간 차이

양다운 ,  김천환 ,  임찬규 외 3명

한국원예학회 학술발표요지

2015 .10

Seaweed polysaccharides: its structure and biological activities

Te ,  uko Konishi

한국수산과학회 양식분과 학술대회

2015 .10

육계 사료 내 금화규 분말의 첨가가 일반육계의 육질특성 및 저장성에 미치는 영향

장소영 ,  박상훈 ,  박규태 외 5명

한국가금학회지

2024 .12

Fortification of mucilage and gamma aminobutyric acid in old pumpkin by co-fermentation using Bacillus subtilis and Lactobacillus plantarum

Eun-Jin Pa ,  k ,  Sam-Pin Lee 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

First report of gray mold on okra (Abelmoschus esculentus) caused by Botrytis cinerea in Korea

Tania Af ,  oz ,  Md. Akta 외 3명

한국농약과학회 학술발표대회 논문집

2018 .10

Immune-enhancing effects of polysaccharides with different molecular weights obtained from Gloiopeltis furcata

Dae-Hoon Lee ,  Joon-Hoon Hong

Food Science and Preservation

2018 .02

In vitro and In vivo Anti-inflammatory Effect of High Molecular Weight Polysaccharides Isolated from Sargassum horneri

Jun-Geon Je ,  Hye-Won Yang ,  You-Jin Jeon

한국식품영양과학회 학술대회발표집

2019 .10