Flavonoid-rich extract of Abelmoschus manihot exhibits anti-obesity activity in 3T3-L1 adipocytes

Qun Zhang ,  Young-Jin Choi ,  Nishala E 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

In Vitro Evidence of Fermented Extracts of Abelmoschus manihot Flower and Aristotelia chilensis Fruit for Anti-Inflammatory and Anti-Aging Effects on Skin

Ga-Yeon Kim ,  Yulong Zheng ,  Soeun An 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

천년초 줄기의 수확 시기 별 외관 및 성분 품질 특성

김희정 ,  김미현 ,  장미 외 5명

Food Science and Preservation

2016 .08

Enhancement of Anti-inflammatory and Anti-osteoporosis Effects of Fermented Abelmoschus manihot L. by Bacillus licheniformis CP6 from Tong-yeong seawater

Sang-Jae Lee ,  Min Kyeong Kim ,  Joo Young Yang 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

한국과 일본의 황촉규계 점질물의 구성당 및 분자량 분석

한윤희 ,  야나기사와 마사히로 ,  이소가이 아키라 외 2명

한국펄프·종이공학회 학술발표논문집

2019 .10

Effects of Dietary Gedi Plant (Abelmoschus manihot L.) Flower Powder Concentrations on Breast and Thigh Meat Quality in Broiler Chickens

Gyu Lim Yeom ,  Ha Neul Lee ,  Yeong Bin Kim 외 5명

한국식품영양과학회 학술대회발표집

2024 .10

Effect of dietary gedi plant (Abelmoschus manihot L.) flower powder concentrations on growth performance, relative organ weight, liver characteristics, antioxidant capacity, and jejunal morphology in broiler chickens

G. L. Yeom ,  H. N. Lee ,  Y. B. Kim 외 7명

한국가금학회 정기총회 및 학술발표회

2024 .11

금화규(Abelmoschus manihot) 꽃 추출물의 항산화 활성과 총페놀 및 플라보노이드 함량 분석

권현지 ,  범석현 ,  현진아 외 5명

Food Science and Preservation

2022 .02

Anti-Oxidant, Anti-Diabetes, Anti-Microbial and Anti-Thrombosis Activities of Ginger Sprout

Eun-Jung Mun ,  Hwa-Jung Sung ,  Sang-Hwun Tak 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Anti-thrombosis, Anti-oxidant and Anti-diabetes activities of Walnut leaves

Yun-Jin Lee ,  Deok-Gyeong Kang ,  Ji-Min Kim 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Anti-oxidant, Anti-diabetes, Anti-aging, and Anti-genotoxic Activities of Red Beetroot as affected by Dry and Dry Roast

Nayoung Kim ,  Mijoo Choi ,  Eunju Pa 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Prospects of Various Seaweeds with Hepatoprotective, Anti-Oxidant, Anti-Alzheimer's Disease, and Anti-Diabetic Activities

G ,  ishma Bhatta ,  ai 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Anti-microbial, Anti-oxidant and Anti-diabetes Activities of the Larva of Protaetia brevitarsis

Hwa-Jung Sung ,  Su-Jin Pyo ,  Chuleui Jung 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Comparison of Anti-oxidant and Anti-inflammatory Effect of Herbal Extracts by Extraction solvent

Gyeong Hwan Lee ,  Yun Geun Kim ,  Keon Hee Ko 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Anti-oxidant and Anti-diabetic Activities of Rhododendron indicum

Dong Gyu Lee ,  Jin Gyu Yoon ,  Seung Bin Yu 외 1명

한국원예학회 학술발표요지

2019 .10

손바닥선인장(백년초, 천년초) 열매의 외관 및 성분특성 연구

김미현 ,  김희정 ,  장미 외 5명

Food Science and Preservation

2016 .10

Anti-oxidant and Anti-inflammatory Activities of Eriobotrya Japonica Leaves Extracts

Kyung Hee Kim ,  Su A Kim

한국식품영양과학회 학술대회발표집

2019 .10

Anti-oxidant Activities and Anti-aging Activities of Boiled Soup Extracted from Samgyetang Materials as affected by different types of Enzyme

Mijoo Choi ,  Yunjung Lee ,  Eunju Pa 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Anti-inflammatory and Anti-oxidant Effects of LSC-01, a New Herbal Formula

Ju-Yeon Pa ,  k ,  Young Won Kwon 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Effect of Hot Water Extracts from Persimmons and Persimmon Processed Products on Anti-oxidant and Anti-inflammatory Activities

Nayoung Kim ,  Mijoo Choi ,  Eunju Pa 외 1명

한국식품영양과학회 학술대회발표집

2023 .10