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A Study on Increased Content of Vitamin D in Different Types of Mushrooms
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버섯 종류별 비타민 D 함량 증가 조사

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Type
Academic journal
Author
Jaesung Pyo (경성대학교) Jiye Gu (경성대학교) Tae Hee Kim (네이처텍) Jeong Jun Lee (네이처텍) Mi Sun Hwang (경성대학교) Jae Seon Kang (경성대학교) Kang Min Kim (경성대학교)
Journal
The korean Society of Food Science and Nutrition Journal of the Korean Society of Food Science and Nutrition Vol.49 No.3 KCI Accredited Journals SCOPUS
Published
2020.3
Pages
311 - 315 (5page)
DOI
10.3746/jkfn.2020.49.3.311

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A Study on Increased Content of Vitamin D in Different Types of Mushrooms
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Many studies have been conducted to increase the content of ergocalciferol (vitamin D) in mushrooms. This study established the optimal conditions for ergocalciferol-fortified Lentinula edodes. This study investigated the effects of UV-B irradiation with micronized mushrooms for increasing ergocalciferol in five kinds of mushrooms (Pleurotus eryngii, Pleurotus ostreatus, Flammulina velutipes, Agaricus bisporus, and L. edodes). The content of ergocalciferol increased in the mushrooms irradiated to UV-B for 30 minutes. The highest ergocalciferol content (76.12±2.53 μg/g; the conversion of ergosterol to ergocalciferol: 2.98%) was observed in L. edodes irradiated with UV-B. Irradiation of micronized L. edodes for 15 minutes was found to be the optimum period of irradiation in ergocalciferol content (35.54±1.11 μg/g) and conversion (5.56%). L. edodes in Gyeongsangdo, which had been irradiated to UV-B for 15 minutes, also showed the high content (99.92±3.71 μg/g) and conversion (13.45%) to ergocalciferol.
#vitamin D #ergosterol #ergocalciferol #mushroom

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ABSTRACT
서론
재료 및 방법
결과 및 고찰
요약
REFERENCES

References (17)

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Choi SJ. Enhancement of ergocalciferol (vitamin D) content in mushrooms by UV irradiation. Korean J Food Preserv. 2017. 24:381-386. google schola Chung YS, Yoo BW, Oh JE, Lee DC, Lee HS, Cho CY. The relationship between vitamin D levels and chronic diseases. Korean J Clin Geri. 2010. 11:154-169. google schola de Jong A, Plat J, Mensink RP. Metabolic effects of plant sterols and stanols. J Nutr Biochem. 2003. 14:362-369. google schola Guan W, Zhang J, Yan R, Shao S, Zhou T, Lei J, et al. Effects of UV-C treatment and cold storage on ergosterol and vitamin D2 contents in different parts of white and brown mushroom (Agaricus bisporus). Food Chem. 2016. 210:129-134. google schola Jasinghe VJ, Perera CO. Distribution of ergosterol in different tissues of mushrooms and its effect on the conversion of ergosterol to vitamin D2 by UV irradiation. Food Chem. 2005. 92:541-546. google schola

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