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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Preventive Nutrition and Food Science Preventive Nutrition and Food Science Vol.25 No.1
- 발행연도
- 2020.3
- 수록면
- 78 - 83 (6page)
- DOI
- 10.3746/pnf.2020.25.1.78
이용수
초록· 키워드
오류제보하기
In this study, the antioxidant effects of seven types of commercial Chunjang from China (C1∼3) and Korea (K1∼4) were compared for their ability to protect against H₂O₂-induced DNA damage. Outputs included total phenolic content (TPC), 2,2-diphenyl-1-picrylhydrazyl radical scavenging activity (DPPH RSA), oxygen radical absorbance capacity (ORAC), total radical trapping antioxidant potential (TRAP), and comet assays. TPC was the highest in C3 (1,250.8 mg gallic acid equivalent/100 g). C1 exhibited a significantly higher DPPH RSA IC<SUB>50</SUB> (7.5 mg/mL) and ORAC concentration (8.22µM Trolox equivalent) compared with all other samples, and C1 and K1 exhibited the highest TRAPs. H₂O₂-induced DNA damage was effectively protected by Chunjang, with a higher observed in C2, C3, and K1 (24.2∼25.3㎍/mL) compared with the other samples (28.3∼30.0㎍/mL). Our results showed that commercial Chunjang contains polyphenol and antioxidant activities. The differences between the samples might be attributed to different origins, materials, and processing methods.
목차
ABSTRACT
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
REFERENCES
참고문헌 (29)
참고문헌 신청
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Brenna OV / 2009 / Antioxidant capacity of some caramel-containing soft drinks / Food Chem 115:119~123
Cheng N / 2013 / Protective effect of extract of Crataegus pinnatifida pollen DNA damage response to oxidative stress / Food Chem Toxicol 59:709~714
정남혁 / 2015 / 한국, 중국, 일본산 시판 천연발효 쌀식초의 이화학적 품질 및 항산화 활성 비교 / 한국식품영양과학회지 44(12):1799~1805
da Silva LCN / 2011 / Comparative analysis of the antioxidant and DNA protection capacities of Anadenanthera colubrina, Libidibia ferrea and Pityrocarpa moniliformis fruits / Food Chem Toxicol 49:2222~2228
Brenna OV / 2009 / Antioxidant capacity of some caramel-containing soft drinks / Food Chem 115:119~123
Cheng N / 2013 / Protective effect of extract of Crataegus pinnatifida pollen DNA damage response to oxidative stress / Food Chem Toxicol 59:709~714
정남혁 / 2015 / 한국, 중국, 일본산 시판 천연발효 쌀식초의 이화학적 품질 및 항산화 활성 비교 / 한국식품영양과학회지 44(12):1799~1805
da Silva LCN / 2011 / Comparative analysis of the antioxidant and DNA protection capacities of Anadenanthera colubrina, Libidibia ferrea and Pityrocarpa moniliformis fruits / Food Chem Toxicol 49:2222~2228
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