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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Antioxidant and antimicrobial activities of muscadine grape extracts
Food Science and Preservation
2015 .02
Consumption of Muscadine Grape Polyphenols Attenuated Ocular Inflammation in Human Retinal Pigmented Epithelium and in C57BL/6 Mice
한국식품영양과학회 학술대회발표집
2018 .10
병원균 접종에 의한 Muscadine 및 플로리다 교잡종 포도의 줄기혹병 저항성 검정
한국유기농업학회지
2015 .01
Agricultural by-products as a valuable source of nutraceutical potential
한국식품영양과학회 학술대회발표집
2024 .10
Nutraceuticals as Modulators of Immune Function: A Review of Potential Therapeutic Effects
Preventive Nutrition and Food Science
2023 .06
Development of Processed Grape Products for Older adults
한국식품영양과학회 학술대회발표집
2024 .10
포도 유전체 연구현황 및 전망
Journal of Plant Biotechnology
2015 .01
국내산 포도와 수입산 포도의 페놀계화합물 함량
한국식품과학회지
2020 .06
Revolution beyond Innovation: General Introduction of Peptide Applications from Topical to Nutraceutical
한국식품영양과학회 학술대회발표집
2020 .10
A study on consumer acceptance of grape cultivars
한국식품영양과학회 학술대회발표집
2024 .10
R&D of Nutraceuticals: Enhancing Bio-Properties via Bioconversion
한국식품영양과학회 학술대회발표집
2020 .10
Investigating Antioxidant Activity and Stilbenes and Flavonoids in Korean Wild Grapes Used as Genetic Resources for Grape Breeding
한국원예학회 학술발표요지
2018 .10
Growth and Fruit Characteristics of New Grape Cultivars in Korea
한국원예학회 학술발표요지
2023 .05
Evaluation of the Berry Physical Properties of Grape Genetic Resource to Improve Grape Transportability and Storability
한국원예학회 학술발표요지
2022 .11
Nutraceutical Substances and Oxidative Stability of Oils from Two Rice Cultivars
한국식품영양과학회 학술대회발표집
2018 .10
Transcriptome Profiling during Grape Seed Development Reveals Candidate Genes Distinguishing between Seeded and Seedless Grape
한국원예학회 학술발표요지
2017 .10
Assessment & implications of the business cessation support system for farmers: focus on the grape business
Korean Journal of Agricultural Science
2020 .09
Effect of Several Packaging and Pre-treatment on the Quality of Grapes during Storage
한국원예학회 학술발표요지
2015 .05
Antioxidant Activities of Grape Stem Extract by Different Extraction Methods
한국식품영양과학회 학술대회발표집
2016 .10
Physicochemical Characteristics of Wine Made from Domestic Grapes
한국식품영양과학회 학술대회발표집
2020 .10
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