Optimization of Antioxidant Content in Diospyros lotus L. Using Various Extraction Solvents and Concentrations

Hyeon Jin Kang ,  Hyeonhwa Oh ,  Ha Rim Kim 외 6명

한국식품영양과학회 학술대회발표집

2018 .10

구연산 처리에 의한 고욤나무 잎 Myricitrin의 Myricetin으로 전환 최적화

강현진 ,  오현화 ,  송근섭 외 2명

한국식품영양과학회지

2021 .05

Blood vessel improvement Effects of Date Plum ( Diospyros lotus) Leaf Extract

Eun Seo Kang ,  Jae Young Shin ,  Ji Hyeon Pa 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

The osteogenic effect of Diospyros lotus L. leaf extract in preosteoblast MC3T3E1 cells and ovariectomized mice

Soyeon Hong ,  Laze ,  ka Nadzeya 외 6명

한국식품영양과학회 학술대회발표집

2023 .10

Ameliorative Effects of Diospyros lotus Leaf Extract against inflammation in Activated HMC-1 cells and UV-induced Skin Damage in Mice

Byoung Ok Cho ,  Jang Ho Kim ,  Kyung A Shin 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Synergistic Protective Effects of Diospyros lotus Leaf and Curcuma longa Extract against UV-induced Skin Damage in Hairless Mice

Byoung Ok Cho ,  Jae Young Shin ,  Denis Nchang Che 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Synergistic Effects of Diospyros lotus Leaf and Grape Fruit Stem Extract combination against Inflammation in Activated Mast Cells and Mice and Atopic Dermatitis-like Skin Lesion in Mice

Byoung Ok Cho ,  Hong Hua Yin ,  Denis Nchang Che 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Myricetin Inhibition of Peptidoglycan-Induced COX-2 Expression in H9c2 Cardiomyocytes

Ma ,  isol Rosas-Ma ,  tínez 외 3명

Preventive Nutrition and Food Science

2019 .06

Optimization of Deodeok Extraction Condition Using Response Surface Methodology

Yi-Seul Kim ,  In-Ho Kim ,  In-Ju Eom 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Whitening Effects of Diospyros kaki Core Ethanol Extract

Kwangwook Kim ,  Hyun Jung Lim ,  Won-Jong Pa 외 8명

한국식품영양과학회 학술대회발표집

2019 .10

Optimization of Extraction Conditions for Antioxidant Components Containing Curcuma longa (Turmeric) Leaves using Response Surface Methodology

Se ,  a Kim ,  Seok-Chun Ko 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

작약 뿌리의 유용성분 추출을 위한 초음파 추출조건 최적화

박광덕 ,  박종진 ,  이부쿠눌루와 폴라 올라위 외 5명

Food Science and Preservation

2022 .04

The occurrence of viruses in persimmon tree (Diospyros kaki) in Korea

Hong-Kyu Lee ,  Hee-Ji Yang ,  Da-Som Lee 외 9명

한국농약과학회 학술발표대회 논문집

2018 .10

Optimization for Extraction Conditions of Broccoli Sprouts by Response Surface Methodology

In-Ho Kim ,  Seong-Ho Kim

한국식품영양과학회 학술대회발표집

2019 .10

Optimization for Lactic Acid Fermentation Condition of Blueberry Using Response Surface Methodology

In-Ju Eom ,  In-Ho Kim ,  Seong-Ho Kim

한국식품영양과학회 학술대회발표집

2018 .10

Antioxidant Activity and Neuroprotective Effects of Ethanol Extracts from Diospyros kaki Core

Kwangwook Kim ,  Hyun Jung Lim ,  Won-Jong Pa 외 8명

한국식품영양과학회 학술대회발표집

2019 .10

Effect of different extraction solvents on the antimicrobial activity of persimmon (Diospyros kaki L.)

You Jin Kim ,  Hye Jin Kwon ,  Do Eun Kim 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

고품질 대과종 떫은감 ‘감누리’(Diospyros kaki Thunb.) 육성

김은경 ,  최성태 ,  손지영 외 3명

한국육종학회지

2018 .01

Myricetin Inhibits Angiogenesis by Regulating ROS-Mediated Apoptosis and the PI3K/AKT/mTOR Signaling Pathway in Endothelial Cells.

Chae Won Ok ,  Gi Dae Kim

한국식품영양과학회 학술대회발표집

2017 .10

Quality characteristics and antioxidant activities of cheonggukjang prepared with soybean and lotus seeds

Hyo-Won Jeon ,  Sanjeev Kuma ,  Dhungana 외 1명

한국식품과학회지

2021 .04