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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Extending the Shelf life of Kimchi with Lactic Acid Bacteria as a Starter Culture
한국식품영양과학회 학술대회발표집
2015 .08
The Characteristics of Lactic Acid Bacteria Isolated from Kimchi
한국식품영양과학회 학술대회발표집
2022 .10
Characterization of Psychrotrophic Lactic Acid Bacteria Isolated from Kimchi and Their Effect as a Fermentation Starter for the Green Onion Kimchi
한국식품영양과학회 학술대회발표집
2024 .10
Screening and Characterization of Potential Probiotic Lactic Acid Bacteria from Kimchi
한국식품영양과학회 학술대회발표집
2024 .10
Evaluation of Lactic Acid Bacteria Isolated from Kimchi as Antidiabetic Agents
한국식품영양과학회 학술대회발표집
2017 .10
Evaluation of Isolated Strains from Different Sources as Starter for Kimchi Fermentation
한국식품영양과학회 학술대회발표집
2019 .10
Inhibitory Effect of Lactic Acid Bacteria Isolated from Kimchi on 3T3-L1 Adipocyte Differentiation
한국식품영양과학회 학술대회발표집
2020 .10
Analysis of Ginsenosides in fermented Red Ginseng added various Lactic acid bacteria Starter
한국식품영양과학회 학술대회발표집
2022 .10
Development of Antiobesity Kimchi Using Lactic Acid Bacteria and Catechin
한국식품영양과학회 학술대회발표집
2020 .10
Selection and characteristics of lactic acid bacteria isolated from Korean traditional food
한국수산과학회 양식분과 학술대회
2016 .10
김치산업의 현황과 발전 방향
식품과학과 산업
2020 .06
Optimization of Media and Culture Conditions for Lactic Acid Bacteria, F324 Isolated from Unsalted Kimchi
한국식품영양과학회 학술대회발표집
2020 .10
Development of Probiotic Starter for Industrialization of Health Functional Kimchi
한국식품영양과학회 학술대회발표집
2022 .10
Lactic Acid Bacteria and Healthy Aging
한국식품영양과학회 학술대회발표집
2017 .10
Neuroprotective Effects of Extracellular Vesicles Derived from Kimchi Lactic Acid Bacteria in Parkinson’s Disease Models
한국식품영양과학회 학술대회발표집
2024 .10
시금치 유래 천연 아질산염 생산의 최적화 연구
한국식품과학회지
2017 .08
A study on the validity of probiotics through evaluation of the physiological properties and intestinal adhesion of lactic acid bacteria
한국식품과학회지
2023 .12
Improved Functions of Fermented Coffee by Lactic Acid Bacteria
한국식품영양과학회 학술대회발표집
2024 .10
The Effects of Concentration of Chinese Cabbage Juice and Incubation Time for the Production of Natural Pre-converted Nitrite as a Nitrite Alternative
한국식품영양과학회 학술대회발표집
2022 .10
Comparative Analysis on the Characteristics of Kimchi Regarding to Kimchi Preparations
한국식품영양과학회 학술대회발표집
2016 .10
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