Bioactive Compounds and in vitro Antioxidant Capacity of Tea Infusions Prepared from Selected Medicinal Fruits

Su-Ji Kang ,  Hyo-Geun An ,  Mohammad Zahi 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

Useful Ingredients and Antioxidant Activity of Magnolia Flower Tea Infusions Prepared under Different Infusion Conditions

Yang-Suk Lee ,  Hak-Yeon Jeon ,  Dong-Gyu Ha 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

약선죽(藥膳粥)에 대한 인지도 및 메뉴 개발 방향 - 대전지역 성인 여성을 중심으로 -

김정은 ,  지명순

대한영양사협회 학술지

2017 .01

Comparison of antioxidant capacity and analysis of bioactive compound of fermented traditional herbal medicines

Ha-Rim Kim ,  Ji-Hyeon Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

약용식물의 기능성 성분 분석 및 다양한 생리활성

박성익 ,  황희영 ,  김종식 외 1명

한국식품영양과학회지

2019 .12

Bioactive Compounds and Antioxidant Activities of Five Asparagus Cultivars

Jong Hyang Bae ,  Ho Cheol Kim ,  Seung Yeob Lee 외 3명

한국원예학회 학술발표요지

2015 .10

Change in Bioactive Compounds Content and Antioxidant Activity of Ginger during Aging Period

Jae-Hee Pa ,  k ,  Dahwi Cheon 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Comparison of Antioxidant Capacities of Edible Flower Teas

Da Hye Kim ,  Min Ju Kim ,  Kyeong Tae Pa 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Screening of the Antioxidant Activity from Medicinal Plant Extracts

Nam Seon Lee ,  So Ra Pa ,  k 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

Comparative study on the bioactive compound contents and antioxidant activity of broccoli cooked with different methods

Eun-Sun Hwang ,  SiA Lee

Food Science and Preservation

2024 .08

Anti-melanogenic Effects of Selected Medicinal Herbs through Inhibition of Tyrosinase Activity

Seong-Ae Lee ,  Hyeong-Jin Ju ,  Woo Jin Choi 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Antioxidant and Inflammation Toxic Effect of Medicinal Herb Extracted with Different Contents

Young Min Goo ,  Dong Yeol Lee ,  Seung Mi Shin 외 3명

한국약용작물학회 학술대회논문집

2017 .09

Anti-Oxidative and Anti-Inflammatory Effects of Medicinal Herb Extracts

Seung Mi Sin ,  Young-Min Goo ,  Won Min Jeong 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Analysis of Total Phenolic, Flavonoid Contents, and Antioxidant Capacity Extract from Leaves of Selected Accessions of Two Wild Pear Species, Pyrus pyrifolia and P. ussuriensis

Si Woong Yang ,  Hwa Lee ,  송재모 외 2명

Journal of forest and environmental science

2021 .09

Evaluation of the Antioxidant Activities in Blended Teas

Yu Gyeong Kim ,  Je Sung Heo ,  Hyo Jin Han 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Food Bioactive Compounds, Diabetes and Aging

Yoo Kim

한국식품영양과학회 학술대회발표집

2020 .10

Analysis of Benzo(a)pyrene in Medicinal Herbs

Sae Ram Lee ,  Ae Kyung Kim ,  Sung Dan Kim 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

A High-throughput Screen Based on Anti-carcinogenic Enzyme Activity of Medicinal Herb-derived Compounds in Hepatoma Cells

Sang Min Lee ,  Ji Yeon Seo ,  Gwang Rae Jo 외 7명

한국식품영양과학회 학술대회발표집

2015 .08

Protective Effect of Medicinal Herb Extracts from Antioxidation and Oxidative Stress Induced by H₂O₂

Seung Mi Sin ,  Yun Geun Kim ,  Young-Min Goo 외 6명

한국식품영양과학회 학술대회발표집

2017 .10

Exploring the Possibility of Maintaining Freshness of Abalone using Water Extract from Medicinal Herbs

Jae Ran Kang ,  Gyeong Min Kim ,  Jung Hye Shin

한국식품영양과학회 학술대회발표집

2022 .10