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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Effect of Brewing Time on Physicochemical Characteristics and Antioxidant Activity of Blended Tea
한국식품영양과학회 학술대회발표집
2016 .10
적미 미강 추출 분획물의 항산화 활성
한국식품영양과학회지
2019 .01
A Lexicon for Descriptive Sensory Evaluation of Blended Tea
Preventive Nutrition and Food Science
2018 .12
Comparison of Antioxidant Capacities of Edible Flower Teas
한국식품영양과학회 학술대회발표집
2023 .10
Antioxidant Activity of Fermented Green Tea According to the Type of Nuruks
한국식품영양과학회 학술대회발표집
2018 .10
Antioxidant Activation and inflammation effect of Domestic and Foreign black Tea Extracts
한국식품영양과학회 학술대회발표집
2020 .10
Antioxidant capacity of novel Korean tea germplasm with yellow-green leaves
한국식품영양과학회 학술대회발표집
2024 .10
Comparison of quality and bioactive components of Korean green, white, and black teas and their associated GABA teas
한국식품과학회지
2022 .04
가열시간에 따른 돼지감자차의 품질 특성 및 항산화 활성
Food Science and Preservation
2022 .10
Antioxidant capacity of novel Korean tea germplasm with purple-green leaves
한국식품영양과학회 학술대회발표집
2024 .10
Effects of Tea Field Terroir on Green Tea Characteristics and Associated Microbiome
한국식품영양과학회 학술대회발표집
2020 .10
A Study on Antioxidant Content of Edible Flower tea Cultivated in Northern Gyeonggi Province
한국식품영양과학회 학술대회발표집
2022 .10
Physicochemical characteristics and antioxidant activity of cold brew teas depending on different sterilization temperature
한국식품영양과학회 학술대회발표집
2021 .10
The functional properties of semi-femented tea
한국식품영양과학회 학술대회발표집
2021 .10
Effect of the Addition of Green Tea on the Quality and Antioxidant Properties of Textured Vegetable Protein
한국식품영양과학회 학술대회발표집
2017 .10
Quality characteristics and antioxidant activities of tea beverage containing Rhus verniciflua seed
한국식품영양과학회 학술대회발표집
2016 .10
Comparative studies on the antioxidant capacities and catechin profiles of conventional and organic green tea
Applied Biological Chemistry
2015 .01
Quality Properties of Enzymatically Fermented Tea Prepared with Korea Green Tea Leaves
한국식품영양과학회 학술대회발표집
2015 .08
Antioxidant Components and Antioxidant Activities of Four Different Rose Cultivars
한국식품영양과학회 학술대회발표집
2018 .10
Mineral content and antioxidant potential of Pu-erh tea of different storage periods
한국식품과학회지
2023 .04
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