Flavonoid Composition and Antioxidant Activity of Immature Citrus unshiu

Dong-Shin Kim ,  Sang-Bin Lim

한국식품영양과학회 학술대회발표집

2019 .10

Peel over pulp! Citrus unshiu peel seasoning “Gyulpi-Hanjum” with customized uses

Heejeong Eo ,  Heejoe Lee ,  Zhu Shuangqi 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Metabolomic analysis of Citrus unshiu cultivated under different cultivation conditions

Seong-Man Jeong ,  Seong-Ho Jo ,  Ji-Hyun An 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Effect of roasting treatment on the chemical composition of Citrus (Citrus unshiu) peel

Hee Chul Ko ,  Jeong Yong Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2019 .10

Optimization of Spray Drying Parameters for Immature Citrus unshiu Concentrate Powder Using Response Surface Methodology

Hye-Yoon Yi ,  Ji-Yeon Chun

한국식품영양과학회 학술대회발표집

2021 .10

Antioxidative and Antiaging activities of Citrus unshiu fruits change by maturity stage

Moon-Yeol Choi ,  Hae-Jin Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Changes in the metabolite profiles and taste characteristics of Citrus unshiu during storage according to different storage temperatures

Bo Kyung Kim ,  Sung-Man Jeong ,  Dong-Shin Kim 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Mass Production of Functional Secondary Metabolites and Its in vitro and in vivo Efficacies Screening on Anti-obesity Effects using Immature Citrus Unshiu in Jeju Island

Ho Bin Kim ,  Moon Seok Choi ,  Han Soo Kim 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Development and Utilization of Citrus Functional Material in Jeju

Young Hun Choi ,  Sang Suk Kim ,  Kyung Jin Pa 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

국내 육성 감귤 ‘하례조생’의 재배 작형별 과실 품질

강상훈 ,  강종훈 ,  허태현 외 2명

한국원예학회 학술발표요지

2018 .10

Physico-chemical Characteristics of Jelly According to the Addition Amount of Immature Citrus unshiu Juice

Hye-Yoon Yi ,  Eun-Sung Cha ,  Ji-Yeon Chun

한국식품영양과학회 학술대회발표집

2020 .10

Hair Growth Promote Effects of Enzyme Extract of Immature Citrus Unshiu Fruit in C57BL/6 Mice Skin

Jin-Gyeong Cho ,  Sang Yong Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

온주밀감( Citrus unshiu) 꽃의 다양한 세포주에서의 보호활성

이홍민 ,  박희림 ,  구민주 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Analysis of Functional Components in Citrus unshiu Peel Extract and Its Protective Effects on Caco-2 Intestinal Epithelial Cells

Hye-Jung Moon ,  Ae-Jin Choi ,  Mina Kim

한국식품영양과학회 학술대회발표집

2024 .10

Anti-diabetic Effects of Enzyme Extract of Immature Citrus Unshiu Fruit in db/db Mouse

Jeong Seop Pa ,  k ,  Sang Yong Pa 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

The Effect of Gamma-Irradiation on the Changes of Photosynthetic Efficiency in Kanpei (Citrus unshiu × C. sinensis)

Yong Suk Chung ,  In Jung Kim ,  Seong Heo

한국원예학회 학술발표요지

2022 .05

Development of Machine Learning Models Classifying Nitrogen Deficiency based on Leaf Chemical Properties in Shiranuhi (Citrus unshiu × C. sinensis)

Seong Heo ,  Won Pyo Pa ,  k 외 5명

한국원예학회 학술발표요지

2022 .05

Fermentation Characteristics of Unripe Citrus unshiu Vinegar Production Using Acetic Acid Bacteria Isolated from Traditional Fermented Vinegars

Sang-Hun Won ,  Yeong-Jun Kim ,  Kyu-Taek Choi 외 4명

Preventive Nutrition and Food Science

2024 .06

Bio-conversion manufacturing method of Compound K using ginseng sprout and verification of antioxidant and antibacterial activity

Ho-Yeol Jang ,  Kyung-Yun Kang ,  Beom-Gyun Jeong 외 6명

한국식품영양과학회 학술대회발표집

2021 .10

온주밀감의 시기별 대사체 분석

김상숙 ,  박경진 ,  최영훈

한국원예학회 학술발표요지

2019 .05