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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Flavonoid Composition and Antioxidant Activity of Immature Citrus unshiu
한국식품영양과학회 학술대회발표집
2019 .10
Peel over pulp! Citrus unshiu peel seasoning “Gyulpi-Hanjum” with customized uses
한국식품영양과학회 학술대회발표집
2021 .10
반응표면분석법을 이용한 풋귤 농축액 분무건조 조건 최적화
한국식품영양과학회지
2022 .08
Physico-chemical Characteristics of Jelly According to the Addition Amount of Immature Citrus unshiu Juice
한국식품영양과학회 학술대회발표집
2020 .10
Hair Growth Promote Effects of Enzyme Extract of Immature Citrus Unshiu Fruit in C57BL/6 Mice Skin
한국식품영양과학회 학술대회발표집
2019 .10
Metabolomic analysis of Citrus unshiu cultivated under different cultivation conditions
한국식품영양과학회 학술대회발표집
2022 .10
Anti-diabetic Effects of Enzyme Extract of Immature Citrus Unshiu Fruit in db/db Mouse
한국식품영양과학회 학술대회발표집
2018 .10
Mass Production of Functional Secondary Metabolites and Its in vitro and in vivo Efficacies Screening on Anti-obesity Effects using Immature Citrus Unshiu in Jeju Island
한국식품영양과학회 학술대회발표집
2018 .10
Effect of roasting treatment on the chemical composition of Citrus (Citrus unshiu) peel
한국식품영양과학회 학술대회발표집
2019 .10
Upcycling of immature Citrus unshiu pericarpium as a sleeppromoting material
한국식품영양과학회 학술대회발표집
2024 .10
Effect of Spray-drying Condition and Surfactant Addition on Morphological Characteristics of Spray-dried Nanocellulose
Journal of forest and environmental science
2017 .01
Isolation, Conversion and Optimal Condition of a WJ4-1 strain from Jeju citrus unshiu with Flavonoid Conversion Activity
한국식품영양과학회 학술대회발표집
2019 .10
Changes in the metabolite profiles and taste characteristics of Citrus unshiu during storage according to different storage temperatures
한국식품영양과학회 학술대회발표집
2023 .10
Antioxidative and Antiaging activities of Citrus unshiu fruits change by maturity stage
한국식품영양과학회 학술대회발표집
2016 .10
Optimization of Spray Drying Conditions of Soft Persimmon Beverage Using Response Surface Methodology
한국식품영양과학회 학술대회발표집
2017 .10
Characteristics of Residual Pesticides Reducing by Processing Methods in Immature Citrus
한국농약과학회 학술발표대회 논문집
2017 .04
Optimization of Drying Conditions for Resourceization of Citrus by-products
한국식품영양과학회 학술대회발표집
2023 .10
Analysis of Functional Components in Citrus unshiu Peel Extract and Its Protective Effects on Caco-2 Intestinal Epithelial Cells
한국식품영양과학회 학술대회발표집
2024 .10
온주밀감( Citrus unshiu) 꽃의 다양한 세포주에서의 보호활성
한국식품영양과학회 학술대회발표집
2023 .10
Functional Properties of Citrus
한국식품영양과학회 학술대회발표집
2016 .10
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