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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
In vitro and In vivo Anti-hyperglycemic Effects of Chlorogenic acid isolated from Keun-nun-Jami (Oryza sativa L.) Extracts
한국식품영양과학회 학술대회발표집
2020 .10
In vitro and In vivo Anti-hyperglycemic Effect of Phenolic Compounds isolated from Oryza sativa L. (Keun-nun-Jami) Varieties
한국식품영양과학회 학술대회발표집
2018 .10
Antioxidant and α-glucosidase Inhibitory Activites of 4 selected red rice (Oryza sativa L.) species inhabited in Korean penensula
한국식품영양과학회 학술대회발표집
2016 .10
Phenolic Antioxidant and α-Glucosidase Inhibitory Activities of Superhongmi (Oryza sativa L.) Inhabited in Korean Peninsula, Relevant to Type 2 Diabetes Management
한국식품영양과학회 학술대회발표집
2016 .10
Reducing Effects of Black Rice (Oryza sativa L.) Extract on Body Fat Weight in Ovariectomized Rats
한국식품영양과학회 학술대회발표집
2015 .08
Effects of Various Weed Extracts on Growth Promotion and Inhibition of Rice (Oryza sativa L.)
한국잡초학회 별책(학술대회 초록집)
2022 .03
Germination Characteristics and Bioactive Compounds of Colored Rice According to Different Steeping Conditions
한국식품영양과학회 학술대회발표집
2018 .10
A 1H NMR-based Metabolomic Study on Rice (Oryza sativa L.) Grain
한국식품영양과학회 학술대회발표집
2015 .08
Nitrogen Agronomic Efficiency in Rice (Oryza Sativa L.): A meta-analysis
한국토양비료학회 학술발표회 초록집
2024 .10
Comparison of the Nutrient and Metabolic Profiles in Insect-Resistant Rice (Oryza sativa L.) and Conventional Rice
한국식품영양과학회 학술대회발표집
2022 .10
α-Glucosidase Inhibitory Activity and Antioxidant Effect of Superhongmi (Oryza satba L.) Extract Inhabited in Korean Peninsula, Relevant to Type 2 Diabetes Management.
한국식품영양과학회 학술대회발표집
2017 .10
Effect of Supplementation of Medicinal Herbs on Activity of Intestinal a-Glucosidase and Expression of SI-complex in Rat Model
한국식품영양과학회 학술대회발표집
2015 .08
Studies of Osteogenic Differentiation Using with Novel Natural Compound Extracted from Oryza sativa L. Roots
한국식품영양과학회 학술대회발표집
2019 .10
쌀눈 분말을 첨가한 양갱의 품질특성
한국식품영양학회지
2021 .01
남부 평야지에서 생산된 유색미 품종별 항산화 성분 및 활성 비교
한국식품영양과학회지
2016 .08
해조류 추출물의 항산화 및 α-glucosidase 저해 활성
Food Science and Preservation
2015 .04
Antinutrient Profiles of Diverse Rice (Oryza sativa L.) Genotypes
한국식품영양과학회 학술대회발표집
2017 .10
Evaluation of Biological Activities of Colored Rice with Different Extraction Solvents
한국식품영양과학회 학술대회발표집
2024 .10
In Vitro α-glucosidase Inhibitory Activites and Antioxidant of extracts from Sorghum bicolor L. Moench
한국식품영양과학회 학술대회발표집
2016 .10
Kinetin Regulatory Role against Oxidative Stress in Rice (Oryza Sativa L.) Seedlings
한국토양비료학회 학술발표회 초록집
2024 .10
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