α-Glucosidase Inhibitory Activity and Antioxidant Effect of Superhongmi (Oryza satba L.) Extract Inhabited in Korean Peninsula, Relevant to Type 2 Diabetes Management.

Jung-Yun Lee ,  Soo-In Jang ,  Hanna Kang 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

Antioxidant and α-glucosidase Inhibitory Activites of 4 selected red rice (Oryza sativa L.) species inhabited in Korean penensula

Hanna Kang ,  Soo-In Jang ,  Jung-yun Lee 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

In-vitro Antioxidant and Rat small Intestinal α-glucosidases Inhibitory Activities of Bioactive ingredients isolated from Colored Rice Keun-nun-Jami (Oryza sativa L.) Germ Extracts

Tae-Yang Kim ,  Hanna Kang ,  Jin-a Yu 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

국내산 벌개미취 잎 추출물의 α-glucosidase 억제능 및 항산화 활성 평가

이태구 ,  현수왕 ,  이익수 외 3명

한국약용작물학회지

2018 .10

Inhibitory Activity and Inhibitory Mode of Flavonoid Aglycone on α-glucosidase

Jin-Young Lee ,  Min-Jung Ku ,  Yu-Young Lee 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Effects of Various Weed Extracts on Growth Promotion and Inhibition of Rice (Oryza sativa L.)

Ei Ei ,  Hyun Hwa Pa ,  k 외 2명

한국잡초학회 별책(학술대회 초록집)

2022 .03

Antioxidant Activity, α-glucosidase, Nitric Oxide Product Inhibitory Effects of Five Medicinal Plants

Gyeong Hwan Lee ,  Hwang A Lee ,  Won Min Jeong 외 2명

한국약용작물학회 학술대회논문집

2022 .10

Effects of ‘Superhongmi’ Rice Bran Extracts on Biochemical Markers of Glycolysis and Bone Metabolism in Ovariectomized Rats

Soo Im Chung ,  Young In Kwon ,  Mi Young Kang

Preventive Nutrition and Food Science

2019 .06

Studies of Osteogenic Differentiation Using with Novel Natural Compound Extracted from Oryza sativa L. Roots

Se Hun Jeon ,  Kun Hee Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

A 1H NMR-based Metabolomic Study on Rice (Oryza sativa L.) Grain

Eun-Hye Song ,  Hyun-Ju Kim ,  Jaesik Jeong 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Nitrogen Agronomic Efficiency in Rice (Oryza Sativa L.): A meta-analysis

Dain Hong ,  Jwakyung Sung

한국토양비료학회 학술발표회 초록집

2024 .10

해조류 추출물의 항산화 및 α-glucosidase 저해 활성

김진학 ,  강혜민 ,  이신호 외 2명

Food Science and Preservation

2015 .04

탁시폴린 고함유 적갈색미 신품종 ‘슈퍼홍미’

류수노 ,  함태호 ,  임다은 외 1명

한국육종학회지

2019 .01

In vitro and In vivo Anti-hyperglycemic Effect of Phenolic Compounds isolated from Oryza sativa L. (Keun-nun-Jami) Varieties

Tae-Yang Kim ,  Hanna Kang ,  Sung-Gil Hong 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Chlortetracycline 독성에 대한 벼(Oryza sativa L.)의 생리적 변화 및 프로테오믹스 분석

최현지 ,  신예림 ,  쇼흐라 하젤 외 4명

한국토양비료학회 학술발표회 초록집

2024 .10

Selected Phenolics for Health Management

Mingfu Wang

한국식품영양과학회 학술대회발표집

2015 .08

Reducing Effects of Black Rice (Oryza sativa L.) Extract on Body Fat Weight in Ovariectomized Rats

Yeon-Hee Pa ,  k ,  Young-Min Lee 외 9명

한국식품영양과학회 학술대회발표집

2015 .08

Enhancement of Antioxidant Activity, Total Phenolic and Flavonoid Content of Saccharina japonica by Submerged Fermentation with Aspergillus oryzae

S. M. Rafiquzzaman ,  Jong Min Lee ,  Dong Seop Kang 외 2명

한국수산과학회 양식분과 학술대회

2015 .10

Antinutrient Profiles of Diverse Rice (Oryza sativa L.) Genotypes

Gyeong Min Lee ,  Seon-Woo Oh ,  Seong-Kon Lee 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

Kinetin Regulatory Role against Oxidative Stress in Rice (Oryza Sativa L.) Seedlings

Vimal ,  aj Kantha ,  aj 외 4명

한국토양비료학회 학술발표회 초록집

2024 .10