지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
ABSTRACT
I. 서론
II. 연구방법
III. 결과 및 고찰
IV. 요약 및 결론
References
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Dietary Quality Comparison of the School and Home Lunches Consumed by Chinese School-Age Children and Adolescents: Analysis of the 2011 China Health and Nutrition Survey
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Nutritional quality of lunches consumed by Korean workers : Comparison between institutional and commercial lunches
Nutrition Research and Practice
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Nutritional quality of lunches consumed by Korean workers : Comparison between institutional and commercial lunches
Nutrition Research and Practice
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학부모의 학교급식 모니터링 현황 및 학교급식에 대한 신뢰도
대한지역사회영양학회지
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유아의 점심 식사장소에 따른 영양소 및 식품 섭취량의 비교 : 제5기 국민건강영양조사자료를 이용하여
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한국의 학교급식 영양관리기준 개정의 필요성 연구
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Nutrient intake and food consumption of Korean preschool children: a comparison between a daycare meal group and non-daycare meal group using the data from the 2016–2019 Korea National Health and Nutrition Examination Survey
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Do school-based nutrition interventions improve the eating behavior of school-age children?
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Association between depression and eating behavior factors in Korean adults: the Korea National Health and Nutrition Examination Survey 2018
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보육실습을 통한 예비보육교사의 교사, 아동, 부모에 대한 이미지 변화 및 진로선택
가정과삶의질연구
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Effect of plate size on meal energy intake in normal weight women
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Effect of plate size on meal energy intake in normal weight women
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전북지역 청소년 운동선수 대상 하루 필요 식품군 수 맞춤 점심급식을 병행한 영양교육 효과
대한지역사회영양학회지
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