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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Effects of Muscle Mass and Fiber Number of Longissimus dorsi Muscle on Post-mortem Metabolic Rate and Pork Quality
Food Science and Biotechnology
2005 .10
The Relationship between Meat Color (CIE L* and a*), Myoglobin Content, and Their Influence on Muscle Fiber Characteristics and Pork Quality
한국축산식품학회지
2010 .01
Overview of muscle metabolism, muscle fiber characteristics, and meat quality
Korean Journal of Agricultural Science
2018 .03
Effects of Morphological Characteristics of Muscle Fibers on Porcine Growth Performance and Pork Quality
한국축산식품학회지
2016 .01
Prediction for Quality Traits of Porcine Longissimus Dorsi Muscle Using Histochemical Parameters
Food Science and Biotechnology
2005 .10
Modelization and Optimization of Quality Characteristics of Pork Treated Various Hydrostatic Pressure Conditions
한국축산식품학회지
2012 .01
Comparison of Characteristics of Myosin Heavy Chain-based Fiber and Meat Quality among Four Bovine Skeletal Muscles
한국축산식품학회지
2016 .01
브레딩시 밀 식이섬유 첨가가 돈육 등심 돈가스 품질특성에 미치는 영향
한국축산식품학회지
2012 .01
고품질 돈육 생산을 위한 고온증기세척수의 최적 조건 설정
한국축산학회지
2007 .01
Effects of Rice Bran Fiber on Changes in the Quality Characteristics of Raw Ground Pork during Chilled Storage
한국축산식품학회지
2011 .01
몽골 돼지고기 시장 분석 및 수출 지속 가능성
Food Science and Preservation
2005 .10
Preferences and Consumption Patterns of Consumer to Develop Processed Pork Products for Export
한국축산식품학회지
2012 .01
Relationships between Myosin Light Chain Isoforms, Muscle Fiber Characteristics, and Meat Quality Traits in Porcine Longissimus Muscle
Food Science and Biotechnology
2005 .10
Comparison of Physicochemical Properties between Standard and Sow Pork
한국축산식품학회지
2018 .01
Relationships of Muscle Fiber Characteristics to Dietary Energy Density, Slaughter Weight, and Muscle Quality Traits in Finishing Pigs
한국축산학회지
2012 .01
[P3-16] Physico-chemical Properties of Muscle Protein recovered from Pork Heart
한국식품영양과학회 학술대회발표집
2006 .10
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