Comparison of Characteristics of Myosin Heavy Chain-based Fiber and Meat Quality among Four Bovine Skeletal Muscles

Kim ,  Gap-Don ,  Yang 외 3명

한국축산식품학회지

2016 .01

Prediction for Quality Traits of Porcine Longissimus Dorsi Muscle Using Histochemical Parameters

Youn-Chul Ryu ,  Young-Min Choi ,  Byoung-Chul Kim

Food Science and Biotechnology

2005 .10

Overview of muscle metabolism, muscle fiber characteristics, and meat quality

Jeehwan Choe

Korean Journal of Agricultural Science

2018 .03

Red muscle myosin과 White muscle myosin의 생물활성의 비교

신완철 ,  오두환 ,  진홍승 외 2명

한국식품과학회지

1986 .06

Analysis of Methionine Oxidation in Myosin Isoforms in Porcine Skeletal Muscle by LC-MS/MS Analysis

Jeong ,  Jin-Yeon ,  Jung 외 7명

한국축산식품학회지

2016 .01

Poultry Meat Quality in Relation to Muscle Growth and Muscle Fiber Characteristics

Ismail ,  Isham ,  i 외 2명

한국축산식품학회지

2017 .01

Histochemical Characteristics in Relation to Meat Quality Traits of Eight Major Muscles from Hanwoo Steers

Joo ,  Sung-Hyun ,  Lee 외 5명

한국축산식품학회지

2017 .01

Effects of Muscle Mass and Fiber Number of Longissimus dorsi Muscle on Post-mortem Metabolic Rate and Pork Quality

Youn-Chul Ryu ,  Young-Min Choi ,  Byoung-Chul Kim

Food Science and Biotechnology

2005 .10

Muscle Fiber Typing in Bovine and Porcine Skeletal Muscles Using Immunofluorescence with Monoclonal Antibodies Specific to Myosin Heavy Chain Isoforms

Song ,  Sumin ,  Ahn 외 3명

Food science of animal resources

2020 .01

Relationships of Muscle Fiber Characteristics to Dietary Energy Density, Slaughter Weight, and Muscle Quality Traits in Finishing Pigs

정진연 ,  김갑돈 ,  하덕민 외 4명

한국축산학회지

2012 .01

Effects of Morphological Characteristics of Muscle Fibers on Porcine Growth Performance and Pork Quality

Lee ,  Sang Hoon ,  Kim 외 5명

한국축산식품학회지

2016 .01

Analysis of Myosin Heavy Chain Isoforms from Longissimus Thoracis Muscle of Hanwoo Steer by Electrophoresis and LC-MS/MS

Kim ,  Gap-Don

한국축산식품학회지

2014 .01

Carcass Performance, Muscle Fiber, Meat Quality, and Sensory Quality Characteristics of Crossbred Pigs with Different Live Weights

Choi ,  Young Min ,  Oh 외 1명

한국축산식품학회지

2016 .01

Development of Immunological method for Monitoring physico-chemical changes of Muscle Myosin. I . Establishment and preliminary application of Ci-ELISA to myosin subfragments

Lee ,  Ju-Woon ,  Pa 외 6명

한국축산식품학회 학술발표초록집

1996 .01

Differences in Muscle Fiber Characteristics and Meat Quality by Muscle Type and Age of Korean Native Black Goat

Hwang ,  Young-Hwa ,  Bakhsh 외 5명

Food science of animal resources

2019 .01

Proteomics Comparison of Longissimus Muscle between Hanwoo and Holstein Cattle

Shim ,  Kwan-Seob ,  Pa 외 13명

한국축산식품학회지

2010 .01

Prediction of pork quality attributes using metabolic rate and muscle fiber characteristics

Ryu ,  Youn-Chul

한국축산식품학회 학술발표초록집

2004 .01