메뉴 건너뛰기
Library Notice
Institutional Access
If you certify, you can access the articles for free.
Check out your institutions.
ex)Hankuk University, Nuri Motors
Log in Register Help KOR
Subject

Antioxidative Activity of Mugwort extracts(Artemisia Princeps Var. Orientalis) on Human Low Density Lipoprotein
Recommendations
Search

쑥 추출물의 사람 Low Density Lipoprotein에 대한 항산화능

논문 기본 정보

Type
Academic journal
Author
강정옥 (동의대학교 생활과학대학 식품영양학과)
Journal
Korean Society of Food and Cookery Science 한국식품조리과학회지 한국식품조리과학회지 제16권 제6호 KCI Accredited Journals
Published
2000.1
Pages
623 - 628 (6page)

Usage

cover
Antioxidative Activity of Mugwort extracts(Artemisia Princeps Var. Orientalis) on Human Low Density Lipoprotein
Ask AI
Recommendations
Search

Abstract· Keywords

Report Errors
The antioxidative effect of mugwort extracts was measured by DPPH and LDL with four different solutions (70% acetone, ethanol, hot water, cold water). Mugwort extracts contained 3.2% of polyphenol, 380 RE/l00 g of vitamin A, 16.2 mg/100 g of vitamin C, and 5.1 ${\alpha}$-TE/100 g of vitamin E. DPPH revealed the effect in the order of 70% acetone, hot water, ethanol, and cold water. In particular, 70% acetone showed outstandingly stronger activity than the control group. Also, when 10 ${\mu}\ell$ was added, the effect was well noticed. But the antioxidative activity was hardly seen at 15 ${\mu}\ell$. LDL exhibited the same order of strength in proportion to mugwort's concentration. Against the control group, the activity of 70% acetone was 7 times, hot water and ethanol 6 times, and cold water 2 times. This result is attributable to the antioxidative increase of polyphenol and antioxidative vitamins.

Contents

No content found

References (0)

Add References

Recommendations

It is an article recommended by DBpia according to the article similarity. Check out the related articles!

Related Authors

Recently viewed articles

Comments(0)

0

Write first comments.