지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2017.1
- 수록면
- 72 - 77 (6page)
이용수
이 논문의 연구 히스토리 (3)
- 이 논문의 후속연구가 궁금하신가요?
- 연관 학술논문 또는 학술발표를 통해 보다 발전된 연구결과를 확인하실 수 있습니다.
- 이 논문의 연구 히스토리 확인하기
초록· 키워드
오류제보하기
Purpose: Lycium ruthenicum Murr. is a nutritional food that has been used widely for treatment of heart disease, abnormal menstruation, and menopause. Methods: In this study, the crude protein, crude lipid and crude ash contents of two different Lycii fruits with different colors were investigated, and their color values, total sugar, pH, total anthocyanins and total carotenoids were analyzed. Results: Regarding crude ash, crude fat and crude protein contents, the L. barbarum showed higher in crude fat and crude protein contents than black fruits, whereas L. ruthenicum showed higher contents than black fruits. Regarding mineral composition, mineral contents were in the other of K, Mg, Mn, Na, Zn, and Fe. The K content was high in all of the samples, and the contents of Cr and Cu were not measured. The pH values of L. ruthenicum and L. barbarum were $5.00{\pm}0.01$ and $5.08{\pm}0.02$, respectively. The total sugar content of L. ruthenicum was 45.45% while that of L. barbarum was 45.43%. Ascorbic acid content of L. barbarum was $50.86{\pm}3.63%$ while that of L. ruthenicum was $6.3{\pm}1.40%$. The total anthocyanin content of L. ruthenicum was $462.22{\pm}0.41mg/100g$, although no anthocyanin was detected in L. barbarum. The total carotenoids content was $812.25{\pm}6.01mg/100g$ in L. barbarum, although that of L. ruthenicum was not measured. Conclusion: The results from this study indicate that there is a large difference in the composition of functional ingredients of L. ruthenicum and L. barbarum. There is a strong possibility of L. ruthenicum to be developed into color food sources.
목차
등록된 정보가 없습니다.
참고문헌 (27)
참고문헌 신청
Altintas A / 2006 / Composition of the essential oils of Lycium barbarum and L. ruthenicum fruits / Chem Nat Compd 42(1):24~25
AOAC / 1995 / Official methods of analysis. 16th. / Association of Official Analytical Chemists :69~74
Astadi IR / 2009 / In vitro antioxidant activity of anthocyanins of black soybean seed coat in human low density lipoprotein(LDL) / Food Chem 112(3):659~663
Chan EWC / 2011 / Antioxidant and antibacterial properties of green, black, and herbal teas of Camellia sinensis / Pharmacogn Res 3(4):266~272
Chang RCC / 2008 / Use of anti-aging herbal medicine, Lycium barbarum, against aging-associated diseases. What do we know so far? / Cell Mol Neurobiol 28(5):643~652
AOAC / 1995 / Official methods of analysis. 16th. / Association of Official Analytical Chemists :69~74
Astadi IR / 2009 / In vitro antioxidant activity of anthocyanins of black soybean seed coat in human low density lipoprotein(LDL) / Food Chem 112(3):659~663
Chan EWC / 2011 / Antioxidant and antibacterial properties of green, black, and herbal teas of Camellia sinensis / Pharmacogn Res 3(4):266~272
Chang RCC / 2008 / Use of anti-aging herbal medicine, Lycium barbarum, against aging-associated diseases. What do we know so far? / Cell Mol Neurobiol 28(5):643~652
함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Anti-inflammatory effect of Lycium Barbarum leaf on polarized human intestinal epithelial cells
한국생활과학회 학술대회논문집
2020 .11
-
Protective effect of Lycium barbarum leaf extracts on atopic dermatitis: in vitro and in vivo studies
Nutrition Research and Practice
2023 .10
-
Protective effect of Lycium barbarum leaf extracts on atopic dermatitis: in vitro and in vivo studies
Nutrition Research and Practice
2023 .10
-
구기자와 맥문동 추출 혼합물의 항염증 효능
한국생활과학회 학술대회논문집
2024 .05
-
Analysis of volatile compounds, betaine in goji berry (Lycium barbarum L.) powder prepared with various extraction and drying methods
한국분석과학회 학술대회
2022 .11
-
Identification and differential expression analysis of anthocyanin biosynthetic genes in root-skin color variants of radish (Raphanus sativus L.)
Genes & Genomics
2020 .01
-
클로로필 제거 구기엽 추출물의 비알코올성 지방간 보호 효과
Journal of Nutrition and Health
2023 .04
-
Anti-inflammatory effect of Lycium barbarum on polarized human intestinal epithelial cells
Nutrition Research and Practice
2019 .04
-
Anti-inflammatory effect of Lycium barbarum on polarized human intestinal epithelial cells
Nutrition Research and Practice
2019 .04
-
Thermal Stability of Anthocyanins in Fruits Was Affected by Their Composition
동아시아식생활학회 학술발표대회논문집
2022 .11
-
한국인의 안토시아닌 섭취량과 주요 급원식품
동아시아식생활학회지
2017 .08
-
nthocyanins Inhibits Oxidative Injury in Human Retinal Pigment Epithelial ARPE-19 Cells via Activating Heme Oxygenase-1
Journal of Microbiology and Biotechnology
2024 .03
-
Lycium Chinense의 열매 추출물과 잎 추출물의 항염 효능 연구
한국생활과학회 학술대회논문집
2018 .05
-
추출방법에 따른 구기자 추출물의 항산화 특성에 관한 연구
동아시아식생활학회 학술발표대회논문집
2017 .10
-
Improvement of Anthocyanin Encapsulation Efficiency into Yeast Cell by Plasmolysis, Ethanol, and Anthocyanin Concentration Using Response Surface Methodology
한국미생물·생명공학회지
2020 .01
-
염증유도 RAW264.7 세포와 동물모델에서 구기자와 구기엽의 항염 효능
Journal of Nutrition and Health
2019 .04
-
Black soybean anthocyanins attenuate inflammatory responses by suppressing reactive oxygen species production and mitogen activated protein kinases signaling in lipopolysaccharide-stimulated macrophages
Nutrition Research and Practice
2017 .10
-
Black soybean anthocyanins attenuate inflammatory responses by suppressing reactive oxygen species production and mitogen activated protein kinases signaling in lipopolysaccharide-stimulated macrophages
Nutrition Research and Practice
2017 .10
-
구기자와 흑구기자의 이화학적 특성 및 항산화효과 비교
동아시아식생활학회 학술발표대회논문집
2015 .10
-
Qualitative and Quantitative Analysis of Carotenoids and Anthocyanins in Purple Paprika (Capsicum annuum L.)
동아시아식생활학회 학술발표대회논문집
2016 .05
이 논문의 저자 정보
최근 본 자료
댓글(0)
0