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Preventive Effect of Milk Products against Diabetes Mellitus Type 2: A Review
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유제품의 제2형 당뇨병 예방 효과: 총설

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Type
Academic journal
Author
Kim, Dong-Hyeon (건국대학교 수의과대학 및 KU 식품안전연구소) Chon, Jung-Whan (건국대학교 수의과대학 및 KU 식품안전연구소) Kim, Hyun-Sook (건국대학교 수의과대학 수의생리학전공) Kim, Hong-Seok (건국대학교 수의과대학 및 KU 식품안전연구소) Song, Kwang-Young (건국대학교 수의과대학 및 KU 식품안전연구소) Kim, Young-Ji (건국대학교 수의과대학 및 KU 식품안전연구소) Kang, Il-Byung (건국대학교 수의과대학 및 KU 식품안전연구소)
Journal
Korean Dairy Technology and Science Association Journal of Milk Science and Biotechnology(한국유가공기술과학회지) 한국유가공학회지 제33권 제2호
Published
2015.1
Pages
129 - 137 (9page)

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Preventive Effect of Milk Products against Diabetes Mellitus Type 2: A Review
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Diabetes mellitus type 2 is a metabolic disorder that is characterized by hyperglycemia (high blood sugar level) in the context of insulin resistance and relative lack of insulin. Recently, much scientific evidence has shown that the risk of diabetes mellitus type 2 could be reduced by dairy intake. A significantly strong relationship has been noted between this disease and dairy intake. In particular, from the different types of fat in dairy foods that were reported to have a beneficial impact, low-fat dairy foods have been found to have the best effect with respect to reducing the risk of diabetes mellitus type 2. Therefore, the role of specific components of dairy foods, such as calcium, vitamin D, dairy fat, and trans-palmitoleic acid, which could be responsible for this effect and for the positive effect of dairy foods in obesity and metabolic syndrome, needs to be identified. There is a strong and relatively consistent body of accumulating evidence indicating that dairy foods may significantly reduce the risk of diabetes mellitus type 2, likely in a dose-response manner. Dairy recommendations should be an essential part of public health guidance, and identifying strategies to increase dairy food consumption to optimal levels is of utmost importance. Hence, this review summarizes various positive effects of dairy foods with respect to reducing the risk of diabetes mellitus type 2, based on available evidence, and discusses the need for further research on preventing or decreasing the risk of diabetes mellitus type 2.
#milk product #diabetes mellitus type 2 #cohort #dairy components

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