지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2018.1
- 수록면
- 1,043 - 1,054 (12page)
이용수
초록· 키워드
오류제보하기
Salmonellosis caused by chicken consumption has been a critical issue in food safety worldwide, including in Korea. The probability of illness from consumption of chicken was simulated in study, based on the recipe of Dakgalbi, a commonly eaten chicken dish in Korea. Additionally, the processing stage at slaughterhouses to decrease Salmonella concentration in broilers was modeled to explore its effect on the likelihood of illness. A Monte Carlo simulation model was created using @RISK. Prevalence of Salmonella in chickens at the retail stage was found to be predominantly important in determining the probability of illness. Other than the prevalence, cooking temperature was found to have the largest impact on the probability of illness. The results also demonstrated that, although chlorination is a powerful tool for decreasing the Salmonella concentration in chicken, this effect did not last long and was negated by the following stages. This study analyzes the effects of variables of the retail-to-table pathway on the likelihood of salmonellosis in broiler consumption, and also evaluates the processing step used to decrease the contamination level of Salmonella in broilers at slaughterhouses. According to the results, we suggest that methods to decrease the contamination level of Salmonella such as chlorination had little effect on decreasing the probability of illness. Overall, these results suggest that preventing contamination of broiler with Salmonella must be a top priority and that methods to reduce the concentration of Salmonella in broilers at slaughterhouses hardly contribute to safe consumption of Salmonella-contaminated chicken.
목차
등록된 정보가 없습니다.
참고문헌 (38)
참고문헌 신청
Asoshima N / 2015 / Isolation of Escherichia albertii from raw chicken liver in Fukuoka City, Japan / Jpn J Infect Dis 68:248~250
Chung YH / 2003 / Prevalence and antibiotic susceptibility of Salmonella isolated from foods in Korea from 1993 to 2001 / J Food Prot 66:1154~1157
Fatsecret
Hong, Yunhee / 2008 / Survival of Escherichia coli O157:H7 and Salmonella typhimurium Inoculated on Chicken by Aqueous Chlorine Dioxide Treatment / Journal of Microbiology and Biotechnology 18(4):742~745
Huang J / 2016 / Quantitative surveys of Salmonella and Campylobacter on retail raw chicken in Yangzhou, China / Food Control 59:68~73
Chung YH / 2003 / Prevalence and antibiotic susceptibility of Salmonella isolated from foods in Korea from 1993 to 2001 / J Food Prot 66:1154~1157
Fatsecret
Hong, Yunhee / 2008 / Survival of Escherichia coli O157:H7 and Salmonella typhimurium Inoculated on Chicken by Aqueous Chlorine Dioxide Treatment / Journal of Microbiology and Biotechnology 18(4):742~745
Huang J / 2016 / Quantitative surveys of Salmonella and Campylobacter on retail raw chicken in Yangzhou, China / Food Control 59:68~73
함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Serotypes and antimicrobial resistance of Salmonella enterica in a slaughterhouse in South Korea
한국가금학회 정기총회 및 학술발표회
2022 .11
-
Behaviour(feed, water, rest) and spatial use of broiler chickens
한국가금학회 정기총회 및 학술발표회
2019 .06
-
Comparison of growth performance between Korean native chickens, broiler chickens and White Semi broilers during 35 days after hatching
한국가금학회 정기총회 및 학술발표회
2020 .11
-
The potential of non-movement behavior observation method for detection of sick broiler chickens
한국축산학회지
2023 .03
-
Circulation and characterization of indoor environmental contamination by antimicrobial resistant Salmonella isolated from broiler farms
한국가금학회 정기총회 및 학술발표회
2017 .11
-
High-throughput sequencing-based metagenomic and transcriptomic analysis of intestine in piglets infected with salmonella
한국축산학회지
2022 .11
-
Cross-protective efficacy of outer membrane vesicles (OMVs) derived from Salmonella enterica ser. Typhimurium against heterologous Salmonella enterica colonization in chickens
한국가금학회 정기총회 및 학술발표회
2021 .11
-
Comparison of Functional Compounds and Micronutrients of Chicken Breast Meat by Breeds
Food science of animal resources
2019 .01
-
Identification of the chicken type by comparison of signature of selection between Korean native chicken and commercial broiler
한국가금학회 정기총회 및 학술발표회
2019 .06
-
Analysis of Consumers' Preferences and Price Sensitivity to Native Chickens
한국축산식품학회지
2017 .01
-
Salmonellosis in swine : Clinical perspectives
Korean Journal of Agricultural Science
2016 .09
-
Production and characterization of anti-Salmonella polyclonal antibodies as bio-recognition element for developing a microbial monitoring method
Food Science and Preservation
2017 .11
-
Comparative characteristics of Staphylococcus aureus isolates from diseased chickens and chicken carcasses in slaughterhouses
한국가금학회 정기총회 및 학술발표회
2022 .11
-
Evaluation of a natural coccidiostat in vaccine-challenged broilers chickens
한국가금학회 정기총회 및 학술발표회
2017 .11
-
Comparison of the growth performance, nutrient digestibility, fecal microflora, blood profiles, and meat quality of broilers, Korean native chickens and white semi broilers under an identical breeding environment
Korean Journal of Agricultural Science
2019 .06
-
Influence of Stocking Density with Different Light System on the Growth Performance and Behavior in Broiler Chickens
한국가금학회지
2019 .12
-
가금의 살모넬라 제어를 위한 사료의 이화학적 처리와 사료첨가제의 활용
한국가금학회지
2018 .03
-
Differences in the meat quality parameters of Korean native chicken when compared to a white semi-broiler and a commercial broiler
한국가금학회 정기총회 및 학술발표회
2021 .11
-
Whole genome sequencing analysis of recent isolates of Salmonella Enteritidis from poultry in Korea
한국가금학회 정기총회 및 학술발표회
2022 .11
-
한국의 토종닭 유전자원의 보존 현황 조사 연구
Journal of Animal Breeding and Genomics
2022 .12
이 논문의 저자 정보
최근 본 자료
댓글(0)
0