지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록· 키워드
오류제보하기
Salmonella infections in livestock industry cause various problems such as worsening animal welfare and productivity, damaging consumer confidence in the food safety of animal products. Chicken meat and eggs are known as major source of pathogen causing human foodborne infections. Therefore food safety concerns have prompted the poultry producers and governments to introduce the strategy and regulation to control these pathogens. Salmonella can persist for long periods of time in a wide range of spaces including feed bin, feed processing facilities, poultry farm, slaughterhouse, processing plants, etc. For the effective and constant Salmonella control, combination of pre-harvest, harvest and post-harvest measures should be considered comprehensively. The control measures would be most effective at farm level where the contamination initiates. Transmission of pathogen from feed origin to the live poultry and finally to the products was proven already. To control bacteria in the feed ingredients and formula feed, thermal processing, irradiation or chemical treatment may be applied. Chemical treatments to inhibit Salmonella in the feed involve the use of products containing organic acids, formaldehyde, or a combination of such compounds. However, recontamination which might occur during storage and transport process and/or by other various factors should always be under control and eliminated. Feed additives used to control Salmonella in birds’ gastrointestinal track can be of various types, including prebiotics, probiotics, organic acids and bacteriophages. Although their mode of action varies, they ultimately inhibit the colonization of Salmonella in the gut and improve the performance of birds. This review describes the strategies that could be adapted to the management of feedstuffs and the use of feed additives in pre-harvest stage to control Salmonella contamination in poultry farming.
목차
ABSTRACT
서론
본론
결론
REFERENCES
참고문헌 (151)
참고문헌 신청
Adhikari PA / 2017 / Effect of dietary bacteriophage supplementation on internal organs, fecal excretion, and ileal immune response in laying hens challenged by Salmonella enteritidis / Poult Sci 96
Al-Chalaby ZAM / 1985 / Failure of drinking water sanitisation to reduce the incidence of natural Salmonella in broiler chickens / Vet Rec 116:364~365
Altekruse SF / 2006 / Salmonella enteritidis in broiler chickens, United States, 2000-2005 / Emerg Infect Dis 12:1848~1852
Ammerman E / 1988 / Effect of dietary fructo-oiligosaccharides on feed efficiency in floor- pen reared male broilers / Poult Sci 67(Suppl.1):1
Ammerman E / 1988 / Broiler response to the dietary fructo-oligosaccharides / Poult Sci 67(Suppl.1):46
Al-Chalaby ZAM / 1985 / Failure of drinking water sanitisation to reduce the incidence of natural Salmonella in broiler chickens / Vet Rec 116:364~365
Altekruse SF / 2006 / Salmonella enteritidis in broiler chickens, United States, 2000-2005 / Emerg Infect Dis 12:1848~1852
Ammerman E / 1988 / Effect of dietary fructo-oiligosaccharides on feed efficiency in floor- pen reared male broilers / Poult Sci 67(Suppl.1):1
Ammerman E / 1988 / Broiler response to the dietary fructo-oligosaccharides / Poult Sci 67(Suppl.1):46
함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
닭의 장 건강 향상을 통한 생산성 극대화
한국가금학회 정기총회 및 학술발표회
2019 .06
-
Broiler Chicken Feed Mix Production Using a Non-Conventional Feed Resource (Gliricidia sepium leaf meal) in Ohawu, Ghana
농업생명환경연구
2020 .01
-
Application of phytogenic feed additives in poultry nutrition
한국가금학회 정기총회 및 학술발표회
2020 .11
-
Production and characterization of anti-Salmonella polyclonal antibodies as bio-recognition element for developing a microbial monitoring method
Food Science and Preservation
2017 .11
-
High-throughput sequencing-based metagenomic and transcriptomic analysis of intestine in piglets infected with salmonella
한국축산학회지
2022 .11
-
Evaluation of dry feeding and liquid feeding to lactating sows under high temperature environment
한국축산학회지
2016 .01
-
Risk Assessment for Salmonellosis in Chicken in South Korea: The Effect of Salmonella Concentration in Chicken at Retail
한국축산식품학회지
2018 .01
-
Determination of safe levels and toxic levels for feed hazardous materials in broiler chickens: a review
한국축산학회지
2023 .05
-
Salmonella Gallinarum 감염닭의 대식세포에서 표고버섯 균사체 발효 미강생물전환소재에 의한 면역조절효과
한국식품위생안전성학회지
2018 .01
-
Nutrient analysis and in vitro rumen fermentation of commercial formulated concentrates for finishing Hanwoo steers
Korean Journal of Agricultural Science
2016 .12
-
양어용 어분의 안정적 공급방안에 관한 연구 : 축산업 사례분석을 중심으로
수산해양교육연구
2018 .02
-
Whole genome sequencing analysis of recent isolates of Salmonella Enteritidis from poultry in Korea
한국가금학회 정기총회 및 학술발표회
2022 .11
-
Salmonella Gallinarum 박테리오파지의 특성
한국가금학회지
2017 .09
-
로컬피드 활용의 경제적 효과
농업생명환경연구
2017 .01
-
REDUCED DEPENDENCE ON FISH MEAL IN SHRIMP FEEDS WITH USE OF FEED CONCENTRATE
한국수산과학회 양식분과 학술대회
2015 .05
-
Evaluation on Microbial Contamination in Chinese Cabbage Cultivated Soil in Korea
한국토양비료학회지
2017 .12
-
Antibiotic resistance of heat-treated Salmonella strains
한국식품영양과학회 학술대회발표집
2022 .10
-
Circulation and characterization of indoor environmental contamination by antimicrobial resistant Salmonella isolated from broiler farms
한국가금학회 정기총회 및 학술발표회
2017 .11
-
양계 일반농장과 동물복지농장에서의 환경 샘플링을 통한 살모넬라 검출율 비교
한국가금학회지
2022 .12
-
Detection of Foodborne Pathogens and Mycotoxins in Eggs and Chicken Feeds from Farms to Retail Markets
한국축산식품학회지
2016 .01
이 논문의 저자 정보
이 논문과 함께 이용한 논문
살모넬라 부재 계란 및 닭고기 생산을 위한 위생관리
양시용
,
홍영호
,
송창선
한국가금학회 심포지움
2010
.05
사료 내 항생제 대체 첨가제를 이용한 육계의 사양관리
유재홍
,
박건희
,
성종승
외 4명
Korean Journal of Agricultural Science
2014
.12
양계장 살모넬라 감염 제어를 위한 친환경 신기술 동향과 응용
서건호
한국가금학회 심포지움
2008
.06
Protease의 수준별 급여가 육계의 생산성, 혈액의 성상, 장기 무게 및 단백질 소화율에 미치는 영향
박재홍
,
류명선
,
나종삼
외 2명
한국가금학회 정기총회 및 학술발표회
2002
.11
육계사료 내 사료첨가제가 계육의 육질에 미치는 영향
윤병선
한국가금학회지
2004
.09
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2018-527-001907201