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지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2019.1
- 수록면
- 687 - 703 (17page)
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초록· 키워드
오류제보하기
A survey we conducted suggests that the ingestion of veterinary drug residues in edible animal parts constitutes a potential health hazard for its consumers, including, specifically, the possibility of developing multidrug resistance, carcinogenicity, and disruption of intestinal normal microflora. The survey results indicated that antibiotics, parasitic drugs, anticoccidial, or nonsteroidal anti-inflammatory drugs (NSAIDs) are broadly used, and this use in livestock is associated with the appearance of residues in various animal products such as milk, meat, and eggs. We observed that different cooking procedures, heating temperatures, storage times, fermentation, and pH have the potential to decrease drug residues in animal products. Several studies have reported the use of thermal treatments and sterilization to decrease the quantity of antibiotics such as tetracycline, oxytetracycline, macrolides, and sulfonamides, in animal products. Fermentation treatments also decreased levels of penicillin and pesticides such as dimethoate, malathion, Dichlorodiphenyldichloroethylene, and lindane. pH, known to influence decreases in cloxacillin and oxacillin levels, reportedly enhanced the dissolution of antimicrobial drug residues. Pressure cooking also reduced aldrin, dieldrin, and endosulfan in animal products. Therefore, this review provides updated information on the control of drug residues in animal products, which is of significance to veterinarians, livestock producers, and consumer health.
목차
등록된 정보가 없습니다.
참고문헌 (107)
참고문헌 신청
Abbasi MM / 2012 / Solid-phase extraction and simultaneous determination of tetracycline residues in edible cattle tissues using an HPLC-FL method / Iran J Pharma Res 11:781~787
Abd-Rabo FH / 2016 / Reduction of pesticide residues in Egyptian buffalo milk by some processing treatments / Int J Dairy Sci 11:75~80
Abebew D / 2014 / Detection and determination of oxytetracycline and penicillin G antibiotic residue levels in bovine bulk milk from Nazareth dairy farms, Ethiopia / Ethiop Vet J 18:1~15
Abou-Arab AAK / 2002 / Degradation of organochlorine pesticides by meat starter in liquid media and fermented sausage / Food Chem Toxicol 40:33~41
Abou-Raya SH / 2013 / Effect of ordinary cooking procedures on tetracycline residues in chicken meat / J Food Drug Anal 21:80~86
Abd-Rabo FH / 2016 / Reduction of pesticide residues in Egyptian buffalo milk by some processing treatments / Int J Dairy Sci 11:75~80
Abebew D / 2014 / Detection and determination of oxytetracycline and penicillin G antibiotic residue levels in bovine bulk milk from Nazareth dairy farms, Ethiopia / Ethiop Vet J 18:1~15
Abou-Arab AAK / 2002 / Degradation of organochlorine pesticides by meat starter in liquid media and fermented sausage / Food Chem Toxicol 40:33~41
Abou-Raya SH / 2013 / Effect of ordinary cooking procedures on tetracycline residues in chicken meat / J Food Drug Anal 21:80~86
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