Cellular Targets of Bioactive Chitosan Oligosaccharide for Diabetes Prevention

Young-Cheul Kim

한국식품영양과학회 학술대회발표집

2017 .10

Anti-cancer Activity of the Oligosaccharide Fraction from Bovine Colostrum

Seung-Hwan Lee ,  Dong-Hoon Yang ,  Sik Hwangbo 외 2명

Food Science and Biotechnology

2002 .08

Classification, Structure, and Bioactive Functions of Oligosaccharides in Milk

Mijan ,  Mohammad Al ,  Lee 외 3명

한국축산식품학회지

2011 .01

적미 미강 추출 분획물의 항산화 활성

전현일 ,  송근섭 ,  김영수

한국식품영양과학회지

2019 .01

Antioxidant Activities of Red Bean Porridge Including Ginseng Oligosaccharide Extract with Different Pretreatment

Geum-Joung Youn ,  Yeon-Ju Kwak ,  Jin Yong Kang 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Plant-derived Oligosaccharides and Human Milk Oligosaccharides (HMOs) as Prebiotics Properties

Nam Soo Han

한국식품영양과학회 학술대회발표집

2014 .10

올리고당의 첨가가 케잌의 품질과 노화에 미치는 영향

김영애

한국식품영양과학회지

1998 .11

올리고당(Oligosaccharides)은 무엇이며 그 효과는?

한국양봉협회

양봉협회보

1999 .01

Antioxidant Activities and Changes of trans-Resveratrol and indigestible oligosaccharides on Fermentation Periods in Cheonggukjang

Myounghyo Choi ,  Kyeman Cho ,  Sanghae Nam 외 2명

한국식품영양과학회 학술대회발표집

2013 .11

Anti-Inflammatory Activities of Oligosaccharides in High-Fat Diet Induced Obesity Mouse Model

Min-Gyung Kang ,  Hee Jae Lee ,  Jae-Young Cho 외 2명

한국식품영양과학회 학술대회발표집

2014 .10

Antioxidant and Antimicrobial Activities of Extracts from a Medicinal Plant, Sea Buckthorn

Jeong ,  Jong-Hyun ,  Lee 외 15명

Applied Biological Chemistry

2010 .01

[P8-257] Antioxidant and Antimicrobial Activities of Concentrate from Black Onion

Hyun Ju Oh ,  In Jae Cho ,  Hyeong Jin Lee 외 2명

한국식품영양과학회 학술대회발표집

2010 .10

Effect of Different Commercial Oligosaccharides on the Fermentation Properties in Kefir during Fermentation

Oh ,  Nam Su ,  Lee 외 11명

한국축산식품학회지

2013 .01

Evaluation of Antioxidants and Antioxidant Activity in Various Garlic Cultivars

Shiva Ram Bhanda ,  i ,  Moo Kyoung Yoon 외 1명

한국원예학회 학술발표요지

2013 .10

Chitosan 가수분해물의 in vitro 항돌연변이 활성

장현주 ,  전향숙 ,  이서래

한국식품과학회지

1996 .12

[P8-211] Antioxidant and Antimicrobial Activities of Smilax china L. Extract

Hye-Kyung Seo ,  Sun-Young Jang ,  Jong-Hwa Lee 외 1명

한국식품영양과학회 학술대회발표집

2009 .11

[P8-80] Analysis of antioxidant components of some by-products of rice milling and their antioxidant activities

Dae Jung Kim ,  Sea Kwan Oh ,  A 외 6명

한국식품영양과학회 학술대회발표집

2009 .11

Antioxidant Compounds and Antioxidant Activities of The Fermented Black Rice

Young-Hyun Kim ,  Young-Jun Lee ,  Da-Bin Bae 외 4명

한국식품영양과학회 학술대회발표집

2012 .10

Changes of Antioxidant Compounds and Antioxidant Activities of Brown Rice at Different Heat Temperatures

Dae-Jung Kim ,  Sea-Kwan Oh ,  Mi-Ra Yoon 외 5명

한국식품영양과학회 학술대회발표집

2011 .10