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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Effect of feeding mixed microbial culture fortified with trace minerals on ruminal fermentation, nutrient digestibility, nitrogen and trace mineral balance in Sheep
한국축산학회지
2016 .01
Changes in growth performance, carcass characteristics, and meat properties of Hanwoo steers according to supplementation of composite feed additive
Korean Journal of Agricultural Science
2019 .03
Changes in growth performance, carcass characteristics, and meat properties of late fattening Hanwoo steers according to supplementation of rumen protected methionine and lysine
Korean Journal of Agricultural Science
2019 .09
Correlation of Marbling Characteristics with Meat Quality and Histochemical Characteristics in Longissimus Thoracis Muscle from Hanwoo Steers
Food science of animal resources
2019 .01
이미지 분석을 통한 근내지방 특성과 육질 및 근육 이화학적 특성 간 연관성 분석
축산식품과학과 산업
2019 .01
Dietary supplementation with L-glutamine enhances immunity and reduces heat stress in Hanwoo steers under heat stress conditions
한국축산학회지
2022 .11
Histochemical Characteristics in Relation to Meat Quality Traits of Eight Major Muscles from Hanwoo Steers
한국축산식품학회지
2017 .01
The effect of boiled feed on trace elements of longissimus dorsi muscle in Hanwoo steers
한국축산학회지
2021 .01
A comparison of supplemental calcium soap of palm fatty acids versus tallow in a corn-based finishing diet for feedlot steers
한국축산학회지
2015 .01
Preventive Effect of the Korean Traditional Health Drink (Taemyeongcheong) on Acetaminophen-Induced Hepatic Damage in ICR Mice
Preventive Nutrition and Food Science
2015 .03
Effect of Aging and Freezing Conditions on Meat Quality and Storage Stability of 1<sup>++</sup> Grade Hanwoo Steer Beef: Implications for Shelf Life
한국축산식품학회지
2017 .01
한우 거세 1+등급육의 대·소분할 부위별 일반성분, 무기질 및 비타민 조성
한국식품영양과학회지
2021 .04
Effect of Dietary Supplementation with Processed Sulfur on Meat Quality and Oxidative Stability in Longissimus dorsi of Pigs
한국축산식품학회지
2015 .01
Effects of Italian ryegrass diet on the performance, carcass characteristics, and blood metabolites of Hanwoo steers
Korean Journal of Agricultural Science
2018 .03
Eating Quality Traits of Hanwoo longissimus dorsi Muscle as a Function of End-Point Cooking Temperature
한국축산식품학회지
2016 .01
Characteristic of back fat and quality of longissimus dorsi muscle from soft fat pork carcasses
Korean Journal of Agricultural Science
2016 .12
The Relationships between Muscle Fiber Characteristics, Intramuscular Fat Content, and Fatty Acid Compositions in M. longissimus lumborum of Hanwoo Steers
한국축산식품학회지
2017 .01
“Dietary supplementation of L-tryptophan” increases muscle development, adipose tissue catabolism and fatty acid transportation in the muscles of Hanwoo steers
한국축산학회지
2020 .01
화식사료가 거세한우의 도체특성에 미치는 영향
동물생명과학연구
2017 .06
Effect of Total Digestible Nutrients Level of Concentrates on Growth Performance, Carcass Characteristics, and Meat Composition of Korean Hanwoo Steers
Food science of animal resources
2019 .01
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