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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
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Cheese consumption has been gradually increased in China. However, both the manufacturing process of cheese and the utilization of its main by-product were not well developed. Based on the sensory evaluation, Box-Behnken Design (BBD) was performed in the present study to optimize the cheese processing, which was proved more suitable for Chinese. The optimal parameters were: rennet 0.052 g/L, start culture 0.025 g/L and $CaCl_2$ 0.1 g/L. The composition analysis of fresh bovine milk and whey showed that whey contained most of the soluble nutrients of milk, which indicated that whey was a potential resource of cyclic adenosine-3', 5'-monophosphate (cAMP). Thus, the cAMP was isolated from whey, the results of high-performance liquid chromatography (HPLC) analysis showed that the macroporous adsorption resins (MAR) D290 could increase the concentration of cAMP from $0.058{\mu}mol/mL$ to $0.095{\mu}mol/mL$. We firstly purified the cAMP from the whey, which could become a new source of cAMP.
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참고문헌 (27)
참고문헌 신청
Ahmad F / 2015 / Cyclic nucleotide phosphodiesterases: important signaling modulators and therapeutic targets / Oral Dis 21:E25~E50
Barcenas P / 2000 / Selection and screening of a descriptive panel for ewes milk cheese sensory profiling / J Sens Stud 15:79~99
Bressan RA / 1976 / Attempts to detect cyclic adenosine 3':5'-monophosphate in higher plants by three assay methods / Plant Physiol 57:29~37
Cardello AV / 1989 / Effects of sample size and prior mastication on texture judgments / J Sens Stud 4:1~18
Chang XL / 2012 / Adsorption and desorption properties of macroporous resins for anthocyanins from the calyx extract of roselle (Hibiscus sabdariffa L.) / J Agr Food Chem 60:2368~2376
Barcenas P / 2000 / Selection and screening of a descriptive panel for ewes milk cheese sensory profiling / J Sens Stud 15:79~99
Bressan RA / 1976 / Attempts to detect cyclic adenosine 3':5'-monophosphate in higher plants by three assay methods / Plant Physiol 57:29~37
Cardello AV / 1989 / Effects of sample size and prior mastication on texture judgments / J Sens Stud 4:1~18
Chang XL / 2012 / Adsorption and desorption properties of macroporous resins for anthocyanins from the calyx extract of roselle (Hibiscus sabdariffa L.) / J Agr Food Chem 60:2368~2376
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