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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2018.1
- 수록면
- 1,196 - 1,202 (7page)
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The objective of this study was to determine the antioxidant activity of gamma-irradiated Asparagus cochinchinensis (Asparagi radix) (Lour.) Merr. Extract (ARE) and its inhibition effect on food lipid oxidation using emulsion-type pork sausage as a model. ARE was prepared from dried Asparagi radix root and ARE solution (1.0 g/mL) was gamma-irradiated with designated doses at 5, 10, and 20 kGy. Antioxidant activity of ARE solution was determined by measuring 1,1-diphenyl-e-picrylhydrazyl (DPPH) and 2,2'-azino-bis (3-ethylbenzothiazoline-9-sulphonic acid) (ABTS) radicals. Activities of DPPH and ABTS radicals were decreased, whereas total phenolic contents increased after gamma irradiation with a dose dependence. Addition of gamma-irradiated ARE dose-dependently retarded lipid oxidation of emulsion-type pork sausage during storage at $4^{\circ}C$. These results indicated that gamma-irradiated ARE might have antioxidant activity more than non-irradiated ARE due to increase of the content of polyphenolic compounds by ionizing radiation.
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참고문헌 (22)
참고문헌 신청
안현주 / 2002 / 감마선 조사와 아스코르브산 첨가가 소시지의 발암성 N-Nitrosamine 파괴 및 생성억제에 미치는 영향 / 한국식품영양과학회지 31(3):384~388
Blois MS / 1958 / Antioxidant determination by the use of a stable free radical / Nature 181:1199~1200
Byun MW / 2004 / Application of radiation technology to develop green tea leaf as a natural resource for the cosmetic industry / Radiat Phys Chem 71:487~489
최준호 / 2008 / 복합 한약재 추출물 첨가가 돈육 패티의 저온저장 중 항산화 및항균성에 미치는 영향 / 한국축산식품학회지 28(2):122~129
Choi JI / 2009 / Application of gamma irradiation for the enhanced physiological properties of polysaccharides from seaweeds / App Radiat Iso 67:1277~1281
Blois MS / 1958 / Antioxidant determination by the use of a stable free radical / Nature 181:1199~1200
Byun MW / 2004 / Application of radiation technology to develop green tea leaf as a natural resource for the cosmetic industry / Radiat Phys Chem 71:487~489
최준호 / 2008 / 복합 한약재 추출물 첨가가 돈육 패티의 저온저장 중 항산화 및항균성에 미치는 영향 / 한국축산식품학회지 28(2):122~129
Choi JI / 2009 / Application of gamma irradiation for the enhanced physiological properties of polysaccharides from seaweeds / App Radiat Iso 67:1277~1281
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